Dedicated to a Red Hot!

BBQ Grail · 11-03-2010, 06:04 PM

It’s Halloween season and candy abounds everywhere. I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert. My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls. Red Hots were my candy of choice and Red Hot Apple Glazed MOINK Balls was the end result.

Red Hot Apple Glaze

Ingredients:

2 cups apple juice
2 cups sugar
1/4 cup Red Hots
8 grams Pectin

Directions:

Place apple juice, Red Hots and pectin in a sauce pan. Bring to a full rolling boil, stirring contantly. Add the sugar and bring back to a boil. Boil, stirring constantly, for five minutes. Strain off any foam. Let cool slightly and place in an air tight container. It’s ready to be a glaze.

This glaze will work with MOINK Balls and Ribs. Not sure I’d use it on much of anything else, though. Keep in mind this stuff is sticky, so be prepared.

big brother smoke · 11-03-2010, 06:10 PM

Those look sexy!

bigabyte · 11-03-2010, 06:13 PM

Why can't I use "Thanks" on a post more than once???

That is AWESOME Larry!

deguerre · 11-03-2010, 06:18 PM

Absolutely gorgeous Larry! It's funny because Michele and I were discussing that very same candy this afternoon.

bluetang · 11-03-2010, 06:22 PM

That is one heck of a use of Red Hots, I think it works crazy!

zydecopaws · 11-03-2010, 06:35 PM

Ok, I hate red hots and love MOINK Balls. These look so good I think I would have to give them a try in spite of the red #2 dye job. I'm guessing the sugar and apple juice mellowed out the overwhelming cinnamon taste and made these taste as good as they looked.

Nice creativity and great photos Larry.

Alan in Ga · 11-03-2010, 06:39 PM

Those look incredible would have neverthought of that Thanks Larry

Gore · 11-03-2010, 07:32 PM

Absolutely beautiful Larry! GREAT idea!

Midnight Smoke · 11-03-2010, 07:48 PM

Candied Moinks! Great idea!

Mr. Bo · 11-03-2010, 08:06 PM

What Midnight Smoke said!

Ron_L · 11-03-2010, 08:38 PM

Winner, Winner, Candy-coated MOINK Ball Dinner!

Rookie'48 · 11-03-2010, 08:44 PM

Hot Damn! That's a great idea, Larry

.

Norcoredneck · 11-03-2010, 08:52 PM

Big George's BBQ · 11-03-2010, 08:58 PM

That is amazing, inspirational

The Grill Sergeant · 11-03-2010, 08:58 PM

Golly! Can u imagin what you could do with those after an evening of Tanquerey? My head is just spinning!

U da man, Grail!

11-03-2010, 06:04 PM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Dedicated to a Red Hot! It’s Halloween season and candy abounds everywhere. I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert. My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls. Red Hots were my candy of choice and Red Hot Apple Glazed MOINK Balls was the end result. Red Hot Apple Glaze Ingredients: 2 cups apple juice 2 cups sugar 1/4 cup Red Hots 8 grams Pectin Directions: Place apple juice, Red Hots and pectin in a sauce pan. Bring to a full rolling boil, stirring contantly. Add the sugar and bring back to a boil. Boil, stirring constantly, for five minutes. Strain off any foam. Let cool slightly and place in an air tight container. It’s ready to be a glaze. This glaze will work with MOINK Balls and Ribs. Not sure I’d use it on much of anything else, though. Keep in mind this stuff is sticky, so be prepared. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

11-03-2010, 06:13 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Why can't I use "Thanks" on a post more than once??? That is AWESOME Larry! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-03-2010, 06:18 PM	#4
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Absolutely gorgeous Larry! It's funny because Michele and I were discussing that very same candy this afternoon. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-03-2010, 06:22 PM	#5
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	That is one heck of a use of Red Hots, I think it works crazy! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-03-2010, 06:35 PM	#6
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA Downloads: 0 Uploads: 0	Ok, I hate red hots and love MOINK Balls. These look so good I think I would have to give them a try in spite of the red #2 dye job. I'm guessing the sugar and apple juice mellowed out the overwhelming cinnamon taste and made these taste as good as they looked. Nice creativity and great photos Larry. __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

11-03-2010, 06:10 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Those look sexy! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

11-03-2010, 06:39 PM	#7
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Those look incredible would have neverthought of that Thanks Larry __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

11-03-2010, 07:32 PM	#8
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Absolutely beautiful Larry! GREAT idea! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-03-2010, 07:48 PM	#9
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Candied Moinks! Great idea! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

11-03-2010, 08:06 PM	#10
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ Downloads: 0 Uploads: 0	What Midnight Smoke said! __________________ 55 gallon smokin' UDS BBQ Grillware vertical gas smoker WSM with mods ECB Deluxe (scrapped for parts for the UDS) BBQ Grillware gas grill Pro-Q Exel 20 High Desert BBQ

11-03-2010, 08:38 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Winner, Winner, Candy-coated MOINK Ball Dinner! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-03-2010, 08:44 PM	#12
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Hot Damn! That's a great idea, Larry . __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

11-03-2010, 08:52 PM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	__________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-03-2010, 08:58 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That is amazing, inspirational

11-03-2010, 08:58 PM	#15
The Grill Sergeant Full Fledged Farker Join Date: 08-24-10 Location: Omaha, NE Downloads: 0 Uploads: 0	Golly! Can u imagin what you could do with those after an evening of Tanquerey? My head is just spinning! U da man, Grail! __________________ 22.5 WSM, CB940, 26 MB Pro Kettle, Thermos Grill-2-Go, Maverick ET-7 & Taylor Digi, BBQ Guru

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