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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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10-25-2010, 05:48 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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How can I get some heat out of chili
Made some Chili today and its a little too hot. Kind of leaves their throat and lips burning. I have to settle it down some for the kids and I can't remember how.. Any help?
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10-25-2010, 05:52 PM
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#2 |
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On the road to being a farker
Join Date: 03-19-10
Location: Kansas
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Try some sour cream.
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10-25-2010, 05:57 PM
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#3 |
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is One Chatty Farker
 
Join Date: 10-22-07
Location: Lincoln NE
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Maake more without heat and combine.
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10-25-2010, 06:01 PM
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#4 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
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sour cream and dilution........
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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10-25-2010, 06:03 PM
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#5 |
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Full Fledged Farker
Join Date: 01-14-10
Location: South Louisiana
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You could put half the chili ( or less as req. ) put in in a strainer and rinse with water .
Then put it back in with the rest of the chili.....
__________________
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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10-25-2010, 06:08 PM
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#6 |
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Got Wood.
Join Date: 06-20-10
Location: Spring Green, WI
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Try some brown sugar.
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10-25-2010, 06:10 PM
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#7 |
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is one Smokin' Farker
 
Join Date: 03-02-10
Location: Lunenburg, MA
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i agree with the sour cream.
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Pork Butt and Chicken Legs |
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10-25-2010, 06:11 PM
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#8 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
Downloads: 0
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Yes- sour creme and brown sugar did the trick. My mind was drawing a blank and you rescued the chili.- Thanks
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10-25-2010, 06:35 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Cinnamon will cut the heat and add a nice flavor.
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10-25-2010, 09:05 PM
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#10 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Cheese, sour cream, tomatoes diced on top, cilantro. These should all help. Heat also puts hair on a kid's chest!
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www.HuntingdonCountyCustoms.com |
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10-25-2010, 09:12 PM
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#11 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Mix with Mac 'n Cheese. That always works for me.
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10-26-2010, 05:28 AM
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#12 |
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is one Smokin' Farker
  
Join Date: 09-09-08
Location: Red Lion, PA
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Sounds odd, but vodka works. (In the chili, not the cook.)
__________________
Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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10-26-2010, 06:09 AM
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#13 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Do what Keri does with the beans add some pie filling....
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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10-26-2010, 07:04 AM
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#14 |
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Full Fledged Farker
Join Date: 08-02-09
Location: DeSoto County, MS
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Toss in a whole, peeled potato or two and simmer for a couple of hours. The potato will suck out a lot of the seasonings
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10-26-2010, 07:15 AM
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#15 | |
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Knows what a fatty is.
Join Date: 08-23-08
Location: Gainesville, Fl area Gator Country (6-5)
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Quote:
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ECB charcoal smoker altered to use electric burner and wood. |
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