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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 11-02-2010, 06:10 PM   #1
Norm49
Wandering around with a bag of matchlight, looking for a match.
 
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Default Greeting from northeastern Alberta Canada

I'm new to this fraternity. I discovered the joy of wood coals BBQing and smoking a couple years ago. I've tried to do the same on my trusty NG grill with limited success. Interested in feedback on Yoder BQ/smokers. But also thinking of building my own double barrel beer keg smoker-bbq. Yes the kegs were well enjoyed and are quite emptyhttp://www.bbq-brethren.com/forum/images/smilies/icon_razz.gif
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Unread 11-02-2010, 06:40 PM   #2
watg?
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Welcome friend
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george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Unread 11-02-2010, 08:07 PM   #3
Alan in Ga
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Welcome from Ga
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Unread 11-02-2010, 08:47 PM   #4
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 11-02-2010, 10:06 PM   #5
frognot
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Welcome aboard Norm49!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 11-02-2010, 10:53 PM   #6
PhilB
On the road to being a farker

 
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Welcome aboard. I was in Fairview, AB, for 15 weeks once. That was waaaay too far north for my taste. Some Q would have made it better, that's for sure!

Phil
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Unread 11-02-2010, 10:56 PM   #7
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 11-02-2010, 11:53 PM   #8
Midnight Smoke
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 11-03-2010, 07:38 AM   #9
Divemaster
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Welcome to the addiction... Remember, there is no 12 step program for us!!!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-03-2010, 10:07 AM   #10
Big George's BBQ
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Welcome
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Unread 11-03-2010, 10:12 AM   #11
Prairie Smoke
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Welcome to the Brethren! I'm always happy to see new Canadian prairie folk... There don't seem to be a lot of hardcore BBQ'ers up in your neck of the woods but they're peeking their heads out of the forest more and more this year... Hope to hear more from you!
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Cooking on:
JR Enterprises 23-60 stickburner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro
FEC-100
Southern Pride XLR-1400, SPK-500
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
@prairie_smoke
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Unread 11-03-2010, 11:10 AM   #12
Westexbbq
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Welcome to the camp,
Norm49.
Stroll around the grounds until you feel at home,
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 11-03-2010, 11:31 AM   #13
Neil
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Welcome aboard Norm49, enjoy what you learn and share what you know, it's what we do here.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 11-03-2010, 01:28 PM   #14
southernsmoker
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Welcome Norm
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Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
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