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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-02-2010, 01:15 PM   #1
jbrink01
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If anybody wants to goof off on Saturday, there is a contest in New Haven, MO. $35 entry, meat provided (Butts, Brisket, Chicken Quarters), 6am start - 6pm judging. Contest pays 50% of entries to Grand, 25% to reserve. 10 teams so far. There is $250 added money, so minimum Grand money is $300 so far.
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Unread 11-02-2010, 07:32 PM   #2
thillin
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Not bad for providing the meat!
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Unread 11-03-2010, 07:55 AM   #3
Divemaster
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Wish I was closer...
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Unread 11-03-2010, 09:46 AM   #4
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Wish I was in town this weekend.
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Unread 11-03-2010, 12:18 PM   #5
mrichard
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I might be interested. We are from Fenton and are also doing the Chandler Hills Winery event on sunday. Weather looks nice for this weekend
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Unread 11-03-2010, 01:35 PM   #6
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Also, just curious about turn in containers. Will they be clamshells? How many briskets and butts does each team get to cook. Thanks for your help
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