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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-02-2010, 11:28 AM   #1
atvalaska
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Question who here is still make'in their OWN rub/sauces & using them..

used my own stuff @ the jack and gave all the
ingredients away when i left, just thinking out loud here........
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Unread 11-02-2010, 01:33 PM   #2
Divemaster
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It was great meeting you at the Jack (I was the one with the black cowboy hat. LOL)

While I don't use rubs from scratch during comps, I also don't just use one rub. It's more often a mix of 4 or 5 different rubs. As for the sauce, again, it may have started as a commercial sauce but I've doctored them up again...
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Unread 11-02-2010, 01:38 PM   #3
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I do.
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Unread 11-02-2010, 01:39 PM   #4
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Quote:
Originally Posted by Plowboy View Post
I do.
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Unread 11-02-2010, 01:41 PM   #5
Candy Sue
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Quote:
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I do.
Now that's funny! Good too (rubs and joke!).
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Unread 11-02-2010, 02:24 PM   #6
Plowboy
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Quote:
Originally Posted by Candy Sue View Post
Now that's funny! Good too (rubs and joke!).
I don't make my own wood, though. That I buy commercially.
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Unread 11-02-2010, 02:29 PM   #7
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Quote:
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I do.
Which ones do you use again?
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Unread 11-02-2010, 02:31 PM   #8
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The last comp I was involved in the team made it's own rubs and sauce, they did pretty well. But, many of the high scores went to sauces based on Blues Hog. There is a tendency, I believe, for judges to find a familiar flavor profile and whether they know it or not, gravitate towards it.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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Unread 11-02-2010, 02:48 PM   #9
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We still do.
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Unread 11-02-2010, 02:58 PM   #10
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I dont use anything straight. I do make my own rub for a few things, but mix commercially for others. Dont have time anymore to make them myself
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Unread 11-02-2010, 03:27 PM   #11
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Quote:
Originally Posted by jacked up bbq View Post
i dont use anything straight.
nttawwt
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Unread 11-02-2010, 03:27 PM   #12
Plowboy
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Quau does all his own from what I understand.
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

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Unread 11-02-2010, 03:41 PM   #13
JD McGee
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I use my own rub on pork, ribs, and chicken...commercial on brisket. I use a modified commercial sauce on all. Am working on my own sauce this off season...
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Unread 11-02-2010, 04:15 PM   #14
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Make mine for pork and ribs, Rob's used mine to finish his chicken, and will be using my brisket next year when I'm competiting on my own. Need to tweak the pork & ribs some, but its close. Sauce - too much work on the sauce front as of right now. Rub's much easier
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Unread 11-02-2010, 04:43 PM   #15
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We use our own Sauce and Rub.
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