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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Knows what a fatty is.
Join Date: 08-17-10
Location: Evansville Indiana
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What is the best book for catering?
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
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I read a lot of books. However, learned the most right here.
I have some at home and will look, but the best experience is apprenticing or interning with someone.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#3 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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I find that the best book is a checkbook:)
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PorkQPine |
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#4 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
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The school of hard knocks?
I'd find a local caterer and volunteer to help them for free in exchange for some learning. I asked one here in St. Louis a while back and he was happy to have the hands. Unfortunately life events forced some change of plans and I never got started.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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#5 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-26-08
Location: Virginia
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This is definitely the first book to master.
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Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity. |
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