pork butt injection

bobaftt · 10-31-2010, 08:45 PM

I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.

BBQ Grail · 10-31-2010, 08:48 PM

I use plain apple juice...

Captain P.J. · 10-31-2010, 09:02 PM

I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...

Mister Bob · 10-31-2010, 09:11 PM

About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.

Low-n-Slow · 10-31-2010, 09:39 PM

^^^^ What Mister Bob said

trza · 10-31-2010, 09:50 PM

When I inject, I will use my mop sauce.

2 parts apple cider vinegar
1 part water
Some BBQ Rub
Red pepper flakes or hot sauce

vr6Cop · 10-31-2010, 09:55 PM

I usually use apple and pineapple juice, with a little wooster, and a couple other things.

QDoc · 11-01-2010, 08:56 AM

I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices

Lake Dogs · 11-01-2010, 09:42 AM

We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too).

early mornin' smokin' · 11-01-2010, 10:24 AM

kosmos, mixed with guava nectar.

Hub · 11-01-2010, 02:32 PM

Butchers mixed 1/2 strength (use twice as much water) -- none better!

bamaman76 · 11-01-2010, 03:18 PM

Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.

bam · 11-01-2010, 03:20 PM

Kosmo's

jestridge · 11-01-2010, 04:41 PM

Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out

10-31-2010, 08:45 PM	#1
bobaftt is one Smokin' Farker Join Date: 04-12-08 Location: Chattanooga TN Downloads: 0 Uploads: 0	pork butt injection I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week. __________________ Weber Smokey Mountain "C" Club

10-31-2010, 08:48 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I use plain apple juice... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

10-31-2010, 09:02 PM	#3
Captain P.J. Full Fledged Farker Join Date: 06-15-10 Location: Menomonie, WI Downloads: 0 Uploads: 0	I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in... __________________ Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ

10-31-2010, 09:11 PM	#4
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good. __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

10-31-2010, 09:39 PM	#5
Low-n-Slow Knows what a fatty is. Join Date: 10-26-10 Location: NC Downloads: 0 Uploads: 0	^^^^ What Mister Bob said __________________ GOSM and UDS

10-31-2010, 09:50 PM	#6
trza Knows what a fatty is. Join Date: 09-05-10 Location: Easton MD Downloads: 0 Uploads: 0	When I inject, I will use my mop sauce. 2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce __________________ BGE - Med, 22" Weber OTS - 2010, 18" Weber OTS - 2001, 2 x Dual Layer UDS

10-31-2010, 09:55 PM	#7
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	I usually use apple and pineapple juice, with a little wooster, and a couple other things. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

11-01-2010, 08:56 AM	#8
QDoc Full Fledged Farker Join Date: 03-02-07 Location: Pine Bluff, Arkansas Downloads: 0 Uploads: 0	I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices

11-01-2010, 09:42 AM	#9
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and good too). __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

11-01-2010, 10:24 AM	#10
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	kosmos, mixed with guava nectar. __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

11-01-2010, 02:32 PM	#11
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	Butchers mixed 1/2 strength (use twice as much water) -- none better! __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

11-01-2010, 03:18 PM	#12
bamaman76 On the road to being a farker Join Date: 06-21-09 Location: Anniston, Alabama Downloads: 0 Uploads: 0	Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it. __________________ Brad

11-01-2010, 03:20 PM	#13
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	Kosmo's __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

11-01-2010, 04:41 PM	#14
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out

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