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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2010, 08:45 PM   #1
bobaftt
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Default pork butt injection

I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
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Unread 10-31-2010, 08:48 PM   #2
BBQ Grail
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I use plain apple juice...
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Unread 10-31-2010, 09:02 PM   #3
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I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...
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Unread 10-31-2010, 09:11 PM   #4
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About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
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Unread 10-31-2010, 09:39 PM   #5
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^^^^ What Mister Bob said
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Unread 10-31-2010, 09:50 PM   #6
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When I inject, I will use my mop sauce.

2 parts apple cider vinegar
1 part water
Some BBQ Rub
Red pepper flakes or hot sauce
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Unread 10-31-2010, 09:55 PM   #7
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I usually use apple and pineapple juice, with a little wooster, and a couple other things.
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Unread 11-01-2010, 08:56 AM   #8
QDoc
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I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
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Unread 11-01-2010, 09:42 AM   #9
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We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too).
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Unread 11-01-2010, 10:24 AM   #10
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kosmos, mixed with guava nectar.
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Unread 11-01-2010, 02:32 PM   #11
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Butchers mixed 1/2 strength (use twice as much water) -- none better!
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Unread 11-01-2010, 03:18 PM   #12
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Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
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Unread 11-01-2010, 03:20 PM   #13
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Kosmo's
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Unread 11-01-2010, 04:41 PM   #14
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Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out
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