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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-20-2011, 11:09 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
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Nor Cal Brethren Chili cook off help for Veterans
Ok guys there is a chili cook off in rocklin and the organization I volunteer with has gotten a free booth to cook chili at the problem is no one really has ever had any experience in a chili cook off. We are willing to put up the booth to a brethren and let them take the prize money if they were to win but you as the brethren need to supply the ingredients for the chili. Basically we are using it for a community out reach to help reach some more Iraq and Afghanistan veterans. I will post a link to the rules and regulations below please any volunteers would be great thank you again for all your support
http://www.rocklinchamber.com/userdo...pplication.pdf |
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08-21-2011, 07:55 AM
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#2 |
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On the road to being a farker
  
Join Date: 07-24-11
Location: Virginia Beach,VA
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55-I'm a Yuba City transplant from many years ago. I 'd be there to do the chili comp in a minute! Best wishes for a successful competition!
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08-21-2011, 08:26 AM
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#3 |
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Full Fledged Farker
Join Date: 06-09-11
Location: Plano, TX
Downloads: 0
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God bless you and good luck!
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El Quattro Cacti Chili & BBQ Team Large BGE |
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08-21-2011, 11:44 PM
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#4 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
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I guess what I am asking for is someone to come and do the cooking and if they win the can keep the prize and all the other goodies that come along with the cook off The Soldiers Project just needs someone to come and cook their own chili
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08-23-2011, 01:26 AM
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#5 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
Uploads: 0
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bump
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08-23-2011, 05:34 AM
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#6 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
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I know someone in Rocklin.......Hellllllllloooooow Larry.............tap tap tap........is this thing on?
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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08-23-2011, 10:59 AM
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#7 |
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Knows what a fatty is.
Join Date: 08-07-11
Location: Marks, MS
Downloads: 0
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Thank y'all for doing this. I am a disabled vet. It makes a difference what you are doing.
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| Thanks from: ---> |
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08-23-2011, 01:01 PM
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#8 |
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On the road to being a farker
Join Date: 08-11-11
Location: Windsor, California
Downloads: 0
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i would love to help, but on that day it is my wifes birthday, so I am going to be busy.
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Char-Griller Trio 3030, Char-Griller Smokin Pro, Weber Performer, WSM (retired) |
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08-24-2011, 02:02 AM
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#9 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
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I would love to have a brethren tackle the cooking for this event if possible. please dont make me outsource it to the fire department
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08-25-2011, 09:42 PM
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#10 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
Uploads: 0
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bump
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08-26-2011, 05:54 PM
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#11 |
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On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA
Downloads: 0
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Rocklin is 10 minutes from my home and I would love to do it but I would first have to see if I am available that day.
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The Midnight Smoker BBQ |
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08-26-2011, 06:07 PM
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#12 |
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On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA
Downloads: 0
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Double posted by accident and I cannot figure out how to delete this so I am editing it to tell everyone what an idiot I am. lol
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The Midnight Smoker BBQ |
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09-01-2011, 11:20 PM
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#13 |
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Knows what a fatty is.
Join Date: 08-27-09
Location: Marysville Ca
Downloads: 0
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ok so it looks like this is going to have to be tackled by my mom can you all give me any pointers or suggestions that you wish someone would have told you when you did your first cook off.
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