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Old 10-31-2010, 09:06 AM   #1
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Join Date: 09-12-10
Location: Springfield, VT
Default Salt - a rookie question??

I have been looking at a bunch of recipes. And I have seen recipes ask for Kosher salt, some ask for Sea Salt. Can someone tell me the difference between these and regular table salt?? I am sure there is, but I just don't know.
thanks for the help.
And as always, I appreciate the help of the Brethren!
Time to change the drool bib - MAN that is some good lookin' Q!
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Old 10-31-2010, 09:20 AM   #2
luke duke
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Join Date: 01-16-10
Location: Dallas, TX

The only differences are in the texture and the density, not the taste.
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Old 10-31-2010, 09:56 AM   #3
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Join Date: 05-12-08
Location: Overland Park, KS

Table salt may include iodine.

American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen
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