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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-29-2010, 09:37 AM   #1
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
Default Happ Friday Farkers...What's Smokin' This Weekend?

Just back from our Jack road an experience! Pics here if you care to take a gander...

Friday Night Steak Night tonight...Saturday and Sunday are wide open...have a great weekend folks!
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Old 10-29-2010, 09:50 AM   #2
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Something is smoking for sure, but I haven't picked up the meat yet. I'm waiting for some good turkey values to stock up on those, so I might be cooking one of them, and a Chuck or Arm Roast perhaps. Other than those it's currently wide open here as well for now.
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Old 10-29-2010, 09:52 AM   #3
somebody shut me the fark up.
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Join Date: 09-23-07
Location: North Side of Chicago Illinois

JD, it was GREAT seeing you there!

As for this weekends cooks, I have no idea... Could be a leftover weekend from all of the comps... I may pull out some of the 'C' grade ribs (bent bones and shiners) that never made it out to the comps. May take the two extra pork butts and trim them up for some buck-board-bacon. May take some of the 45+ pounds of chicken trimmings and make some pot-pies and shiska-bobs.

Hell, I may just order out... LOL
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Old 10-29-2010, 09:54 AM   #4
On the road to being a farker

Join Date: 09-21-10
Location: Amherst, Massachusetts

Beer can chicken, some ribs and a fatty on Sunday!
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Old 10-29-2010, 10:00 AM   #5
is one Smokin' Farker

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Location: Cornpatch USA

Girlfriend has been bugging me to build another fatty. So I guess I'll have to make one and throw it on the Coors UDS.
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Old 10-29-2010, 10:06 AM   #6
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Join Date: 05-11-09
Location: Kalispell, MT

Not a damn thing for the 1st weekend in a long time....thinking maybe we'll just go out this time.
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Old 10-29-2010, 10:47 AM   #7
Knows what a fatty is.
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Join Date: 11-19-08
Location: Crestview, Florida

Turkey and andouille gumbo, pulled beef samiches that were showcased in another thread, going to flaten out a fatty and stuff it with cream cheese, jalepeno, bacon, garlic, and a cajun spice or two, roll it back up and smoke it, stuffed shrooms, and whatever else I can think of and fit on the smoker
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Old 10-29-2010, 10:50 AM   #8
Is lookin for wood to cook with.
Join Date: 10-25-10
Location: Texas

UT Tailgate this weekend... Some fatties, some ribs, and some pulled pork nachos.
Three things I love: Barbecue, Baseball and Spreadsheets. Oh, and Mrs. Brimhack.
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Old 10-29-2010, 10:57 AM   #9
Big George's BBQ
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I think I may try to cold smoke some cheese
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Old 10-29-2010, 11:02 AM   #10
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Join Date: 10-16-10
Location: Culver City, CA

13 lb. brisket, homemade jaegerwurst sausage, pig candy
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Old 10-29-2010, 11:02 AM   #11
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Join Date: 11-26-08
Location: Ormond Beach, Florida

Nice pictures JD, Thanks for sharing! I have a Clod I'm doing on Sunday in the EGG
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
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Old 10-29-2010, 11:11 AM   #12
is One Chatty Farker

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Location: Redmond, WA

Welcome home John!! Great pics! Looks like it was a great trip!! Was it all you thought it would be?

Smoked some tri-tip on Katie's little smoker last night...gonna make some tri-tip sammies and/or chili with leftovers!

May fire up the drum for some pulled pork on sunday.
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Old 10-29-2010, 11:11 AM   #13
is One Chatty Farker

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Join Date: 07-07-09
Location: Newark, OH

Smoking a half a pig and 2 butts starting tonight and cooking into tomorrow. Got some Sam Adams Octoberfest chilling down too.
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Old 10-29-2010, 11:17 AM   #14
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

Making Chili tomorrow with pulled pork from a couple weekends ago. Sunday is brew day. 12 gallons of American Premium Lager. BTW the SA O-Fest is very good this year IMO. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 10-29-2010, 11:24 AM   #15
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA

ABT's, Moink Balls, and now I have to try that Pepper Stout Beef.

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Thanks from:--->

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