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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2010, 10:37 AM   #1
JD McGee
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Default Happ Friday Farkers...What's Smokin' This Weekend?

Just back from our Jack road trip...wow...what an experience! Pics here if you care to take a gander...

Friday Night Steak Night tonight...Saturday and Sunday are wide open...have a great weekend folks!
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Unread 10-29-2010, 10:50 AM   #2
bigabyte
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Something is smoking for sure, but I haven't picked up the meat yet. I'm waiting for some good turkey values to stock up on those, so I might be cooking one of them, and a Chuck or Arm Roast perhaps. Other than those it's currently wide open here as well for now.
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Unread 10-29-2010, 10:52 AM   #3
Divemaster
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JD, it was GREAT seeing you there!

As for this weekends cooks, I have no idea... Could be a leftover weekend from all of the comps... I may pull out some of the 'C' grade ribs (bent bones and shiners) that never made it out to the comps. May take the two extra pork butts and trim them up for some buck-board-bacon. May take some of the 45+ pounds of chicken trimmings and make some pot-pies and shiska-bobs.

Hell, I may just order out... LOL
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Unread 10-29-2010, 10:54 AM   #4
ernie11
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Beer can chicken, some ribs and a fatty on Sunday!
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Unread 10-29-2010, 11:00 AM   #5
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Girlfriend has been bugging me to build another fatty. So I guess I'll have to make one and throw it on the Coors UDS.
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Unread 10-29-2010, 11:06 AM   #6
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Not a damn thing for the 1st weekend in a long time....thinking maybe we'll just go out this time.
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Unread 10-29-2010, 11:47 AM   #7
smkncajun
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Turkey and andouille gumbo, pulled beef samiches that were showcased in another thread, going to flaten out a fatty and stuff it with cream cheese, jalepeno, bacon, garlic, and a cajun spice or two, roll it back up and smoke it, stuffed shrooms, and whatever else I can think of and fit on the smoker
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Unread 10-29-2010, 11:50 AM   #8
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UT Tailgate this weekend... Some fatties, some ribs, and some pulled pork nachos.
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Unread 10-29-2010, 11:57 AM   #9
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I think I may try to cold smoke some cheese
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Unread 10-29-2010, 12:02 PM   #10
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13 lb. brisket, homemade jaegerwurst sausage, pig candy
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Unread 10-29-2010, 12:02 PM   #11
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Nice pictures JD, Thanks for sharing! I have a Clod I'm doing on Sunday in the EGG
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Unread 10-29-2010, 12:11 PM   #12
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Welcome home John!! Great pics! Looks like it was a great trip!! Was it all you thought it would be?

Smoked some tri-tip on Katie's little smoker last night...gonna make some tri-tip sammies and/or chili with leftovers!

May fire up the drum for some pulled pork on sunday.
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Unread 10-29-2010, 12:11 PM   #13
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Smoking a half a pig and 2 butts starting tonight and cooking into tomorrow. Got some Sam Adams Octoberfest chilling down too.
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Unread 10-29-2010, 12:17 PM   #14
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Making Chili tomorrow with pulled pork from a couple weekends ago. Sunday is brew day. 12 gallons of American Premium Lager. BTW the SA O-Fest is very good this year IMO. Cheers!!!
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Unread 10-29-2010, 12:24 PM   #15
BBQ PD
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ABT's, Moink Balls, and now I have to try that Pepper Stout Beef.
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