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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-30-2010, 10:10 AM   #1
rowdycowboy
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Default Boston Butt

K I injected the pork butt last night left in refridge til this morning. Rubbed down in mustard and loaded it with rub. Been on going on 5 hours right now. Been spraying a little with water and apple juice. Using Hickory today.
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Unread 10-30-2010, 10:26 AM   #2
chillcoolcold
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Do you have smoker and meat temp?
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Unread 10-30-2010, 10:45 AM   #3
rowdycowboy
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smoker is 225 and going to get meat temp up around 200 or 205
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Unread 10-30-2010, 11:07 AM   #4
chillcoolcold
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Perfect sit back and relax
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Unread 10-30-2010, 11:30 AM   #5
rowdycowboy
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I am using Hickory that I cut up that is well seasoned and it is burning hot and long. Butt is close to 8 lbs. so I think it is going to turn out good. I love this pit and the rotessorie gives it a good even cook.
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Unread 10-30-2010, 11:35 AM   #6
bobsuosso
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Got the butt on the rotisserie?
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Unread 10-30-2010, 01:08 PM   #7
rowdycowboy
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Yes! My fire box is in the back and the meat goes on the rotisserie.
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Unread 10-30-2010, 01:12 PM   #8
j20832
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Won't it just fall off the rotisserie somewhere between 195 and 200?
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Unread 10-30-2010, 01:44 PM   #9
rowdycowboy
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No. The rotessorie has stainless still racks. It won't fall off
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Unread 10-30-2010, 01:45 PM   #10
rowdycowboy
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Where do you post Pics?
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Unread 10-30-2010, 01:45 PM   #11
southernsmoker
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Post a pic or two when yer done..
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Unread 10-30-2010, 01:49 PM   #12
rowdycowboy
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How do you post them?
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Unread 10-30-2010, 01:54 PM   #13
rowdycowboy
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I got it
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Unread 10-30-2010, 02:00 PM   #14
rowdycowboy
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About an Hour to go hopefully.
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Unread 10-30-2010, 02:04 PM   #15
Coby65
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Great now how do I explain to my wife there is another smoker I need to buy.
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