Kosmo's Products

5-0 BBQ · 10-29-2010, 07:47 PM

We are doing a Halloween party on Sunday. I will be doing a ton of Q so I thought it would be a good time to try the beef injection and the chicken soak.

I am doing a brisket with the beef injection. I want to know what you all recommend to mix it with and how much of the 1/2lb bag to use per brisket? I was planning on mixing it with beef consume.

Also I was going to soak my thighs for about 3-4 hours.

RedPig · 10-29-2010, 07:49 PM

Sounds fine.

boogiesnap · 10-29-2010, 09:23 PM

might be a bit long for the thighs.

the ratios on the bag will produce a very potent brine.

the brisket injection, mixed with just water, is VERY flavorful.

i really like his stuff.

dunno if that helps you any, really. but i try....

Rookie'48 · 10-29-2010, 11:19 PM

For home use I use 1/2 cup mixed with one 15oz can of unsalted beef broth per average briskie. YMMV

RedPig · 10-30-2010, 07:51 AM

Does anyone know if butchers is comparable to kosmos?

aquablue22 · 10-30-2010, 08:37 AM

I use all of Kozmo's soak and injection and have settled on just using water with every one. I have soaked a spatchcocked chicken for 8 hours before and it came out great onlt thing left where bones. Good Stuff. I'm going a clod tonight that will be injected and soaked in Kozmo's

Goin Que Que · 10-30-2010, 10:17 AM

I've used both products but especially love the beef injection. I mix it with Campbell's beef consommé read can instructions. Mix Kosmo's to the package recommendations I think it's 3/4c of mix to 2c of liquid, inject till that baby is full and use the rest as a marinade.
The chicken soak I've used but left it in too long so I wasn't happy with the results(My Fault) I will use the soak again but not leave it in as long.

John

big brother smoke · 10-30-2010, 11:29 AM

Directions are as follows:

Beef = 3/4 cup mix to 2 cups of liquid

Chicken = 3/4 cup mix to 1/2 gallon of liquid

Plenty of product in our store.

5-0 BBQ · 10-30-2010, 01:52 PM

Quote:

Originally Posted by big brother smoke

Directions are as follows:

Beef = 3/4 cup mix to 2 cups of liquid

Chicken = 3/4 cup mix to 1/2 gallon of liquid

Plenty of product in our store.

We sell it as well at The BBQ Equipment Store. We just picked up the line. This will be my first time testing it out.

Also with the chicken I am doing thighs and drums how long should I soak?

boogiesnap · 10-30-2010, 02:14 PM

i haven't used the chicken soak in a bit, but if i recall correctly, for comp trimmed size boneless skinless(in the soak) thighs, 4 hours was too long. i have notes on all this but not with me. i beleive i had settled in on 1 and a 1/2 hours for that size peice of meat.
hope that helps.

5-0 BBQ · 10-30-2010, 02:37 PM

Thanks! I know the package says 4 hours but I keep hearing people say soak for less time.

Smokin Mike · 10-30-2010, 02:57 PM

on the chicken soak.

I will also say 4 hours is too long, I tried it once at home for a couple hours, it was awesome. I did the 4 hours for a comp, and it was really too long, had a aftertaste I could not place where it was coming from.

5-0 BBQ · 10-30-2010, 05:28 PM

Thanks for the help Mike

5-0 BBQ · 10-30-2010, 09:45 PM

Prepped with Kosmo's Beef Injection, Rubbed with Yellow Mustard and Outlaw Dry Rub.

Just put on the Oval XL.

Rookie'48 · 10-31-2010, 12:41 AM

Quote:

Originally Posted by Rookie'48

For home use I use 1/2 cup mixed with one 15oz can of unsalted beef broth per average briskie. YMMV

To clarify this a bit: I've tried using 3/4 cup as per the directions but it gives flavors that are a little too intense for eating a whole meal out of one briskie. Remember ..... at a comp you've only got one or two bites to "wow" that judge - at home your guests are (hopefully) going to eat more than that.

10-29-2010, 07:47 PM	#1
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Kosmo's Products We are doing a Halloween party on Sunday. I will be doing a ton of Q so I thought it would be a good time to try the beef injection and the chicken soak. I am doing a brisket with the beef injection. I want to know what you all recommend to mix it with and how much of the 1/2lb bag to use per brisket? I was planning on mixing it with beef consume. Also I was going to soak my thighs for about 3-4 hours. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

10-29-2010, 07:49 PM	#2
RedPig Full Fledged Farker Join Date: 10-09-10 Location: Hampton Roads, VA Downloads: 0 Uploads: 0	Sounds fine. __________________ [COLOR=green][I][COLOR=darkred][FONT=Comic Sans MS]Keith[/FONT][/COLOR][/I][/COLOR] [FONT=Comic Sans MS][SIZE=3][COLOR=red]SwingDings[/COLOR][/SIZE][/FONT] Competition Team KCBS CBJ Peoria Custom Offset, BGE, Traeger Lil Tex, Weber Kettle, UDS, Cookshack [COLOR=green] [/COLOR] Semper Fidelis

10-29-2010, 09:23 PM	#3
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	might be a bit long for the thighs. the ratios on the bag will produce a very potent brine. the brisket injection, mixed with just water, is VERY flavorful. i really like his stuff. dunno if that helps you any, really. but i try.... __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

10-29-2010, 11:19 PM	#4
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	For home use I use 1/2 cup mixed with one 15oz can of unsalted beef broth per average briskie. YMMV __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

10-30-2010, 07:51 AM	#5
RedPig Full Fledged Farker Join Date: 10-09-10 Location: Hampton Roads, VA Downloads: 0 Uploads: 0	Does anyone know if butchers is comparable to kosmos? __________________ [COLOR=green][I][COLOR=darkred][FONT=Comic Sans MS]Keith[/FONT][/COLOR][/I][/COLOR] [FONT=Comic Sans MS][SIZE=3][COLOR=red]SwingDings[/COLOR][/SIZE][/FONT] Competition Team KCBS CBJ Peoria Custom Offset, BGE, Traeger Lil Tex, Weber Kettle, UDS, Cookshack [COLOR=green] [/COLOR] Semper Fidelis

10-30-2010, 08:37 AM	#6
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	I use all of Kozmo's soak and injection and have settled on just using water with every one. I have soaked a spatchcocked chicken for 8 hours before and it came out great onlt thing left where bones. Good Stuff. I'm going a clod tonight that will be injected and soaked in Kozmo's __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

10-30-2010, 10:17 AM	#7
Goin Que Que On the road to being a farker Join Date: 04-20-10 Location: Garden Grove California Downloads: 0 Uploads: 0	I've used both products but especially love the beef injection. I mix it with Campbell's beef consommé read can instructions. Mix Kosmo's to the package recommendations I think it's 3/4c of mix to 2c of liquid, inject till that baby is full and use the rest as a marinade. The chicken soak I've used but left it in too long so I wasn't happy with the results(My Fault) I will use the soak again but not leave it in as long. John

10-30-2010, 11:29 AM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Directions are as follows: Beef = 3/4 cup mix to 2 cups of liquid Chicken = 3/4 cup mix to 1/2 gallon of liquid Plenty of product in our store. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

10-30-2010, 02:14 PM	#10
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	i haven't used the chicken soak in a bit, but if i recall correctly, for comp trimmed size boneless skinless(in the soak) thighs, 4 hours was too long. i have notes on all this but not with me. i beleive i had settled in on 1 and a 1/2 hours for that size peice of meat. hope that helps. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

10-30-2010, 02:37 PM	#11
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Thanks! I know the package says 4 hours but I keep hearing people say soak for less time. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

10-30-2010, 02:57 PM	#12
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	on the chicken soak. I will also say 4 hours is too long, I tried it once at home for a couple hours, it was awesome. I did the 4 hours for a comp, and it was really too long, had a aftertaste I could not place where it was coming from. __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

10-30-2010, 05:28 PM	#13
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Thanks for the help Mike __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

10-30-2010, 09:45 PM	#14
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Prepped with Kosmo's Beef Injection, Rubbed with Yellow Mustard and Outlaw Dry Rub. Just put on the Oval XL. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

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