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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 10-29-2010, 05:21 PM   #1
quarters69
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Default Price and quanitity on ribs

Wanted to see what you guys think on ribs, How many per order and what to sell for?. all types
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Unread 11-01-2010, 12:51 PM   #2
PorkQPine
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Not enough information. Restaurant, catering, vending, other meats, sides, age of customers, male, female? A rule of thumb is 4 people per slab, cut individually and served by your server not the customer. If they serve themselves your food cost will skyrocket and you will need to cook more per person.
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