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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 08-30-10
Location: SW Ohio
Downloads: 0
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I'm wanting to build a UDS.
I'm seeing several with elevated air intakes. Elevating the intake is it more effective? I'm sure there is info in here somewhere on it. I've searched and read many threads on UDS builds. Many, many pages of quality info. But haven't come across any (yet) that talks about if the elevated air intakes are more effective than the standard (2" off the base) with shut off valve. Thank you advance!
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[FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT] [FONT=Comic Sans MS]Wisdom is not putting it in a fruit salad.[/FONT] [FONT=Comic Sans MS]Walt[/FONT] [FONT=Comic Sans MS][/FONT] |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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If I recall, it was tried but it acted more like a exhaust than an intake. It's been a while since I looked at building another UDS and I'm old so I don't remember as well as I used to....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#3 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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I did the extended intake because I have a farked-up back. I saw this mod in the UDS thread & it immeadiatly caught my eye
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks ![]() UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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#4 |
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Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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The only reason I've seen for the elevated inlet is for ease to operate for those with bad backs. I have seen it called the old man inlet.
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 01-18-08
Location: Prairie Village, KS
Downloads: 0
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I've built 3 drums so far, all with elevated intake w/ a ball valve on the top. They work great for controlling temp and I have yet to spill a single drop of beer while adjusting them!
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UDS x 2 Pitmaster iQue 110 Vertical offset Bandera knockoff KCBS: 2010 CBJ: 2011 Damn near impossible to lose bright green superfast Thermapen On Twitter @BigIronBBQ |
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#6 |
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Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
Downloads: 0
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I should have said air intake. Sorry
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#7 |
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On the road to being a farker
![]() ![]() Join Date: 08-30-10
Location: SW Ohio
Downloads: 0
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Thank you, that's kinds what I thought. But wanted to check with the Masters!
In the beginning God created the heavens and the earth. Now the earth was formless and empty, darkness was over the surface of the deep, and the Spirit of God was hovering over the waters. And God said, "Let there be a drum," and there was a drum. God saw that the drum was good....
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[FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT] [FONT=Comic Sans MS]Wisdom is not putting it in a fruit salad.[/FONT] [FONT=Comic Sans MS]Walt[/FONT] [FONT=Comic Sans MS][/FONT] |
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| Thanks from:---> |
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#8 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I built mine day one with the vertical air intake, using Sheet Magnets to control air flow....I wore those out and now use Ceramic Magnets.
I know there have been some that tried it but had less than stellar results. I haven't had one bit of trouble controlling temps. I think the people that do have trouble used 3/4"od pipe, which is too small a diameter to attain good control of air flow. I went with 1" pipe, it actually measures 1.25"od, it's the inside diameter that measures 1", whereas the 3/4" pipe has an id of 1/2". ![]() |
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#9 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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Fat man mod mostly I think.
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J Crunch |
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#10 |
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Babbling Farker
![]() ![]() Join Date: 04-16-09
Location: Lake Charles La
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#11 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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More along the lines of a "Dicky-Do" mod....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#12 |
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is One Chatty Farker
![]() Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
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No more or less effective. But us old guys don't have to bend over to make adjustments :-)
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#14 |
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Knows what a fatty is.
Join Date: 10-26-10
Location: NC
Downloads: 0
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I didn't use a riser because I need all the exercise I can get!
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#15 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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Yep - that's me --- old, fat, beer belly, lazy, etc
.But the "old man mod" works for me. BTW, the intake on my drum was a new piece of 2" exhaust pipe. Plenty of air flow right there.
__________________
Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks ![]() UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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