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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 10-26-2010, 07:21 PM   #1
Jonny Rotisserie
On the road to being a farker

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Default Looking for help in Talladega


We could use some help in Talladega this weekend! Anyone in the area ready to throw your hat in the ring?

Keep in mind we are doing things a bit different and you’ll have to be ready for more fun than victory. We do everything on rotisseries over open fire pits, and to further complicate things, I, the team captain, am a rank amateur in the world of competitive BBQ.

That said, we are pretty energized having just placed 223rd place out of 500 teams at the Royal (after finishing smack at the bottom all year long) and we even finished 31st in chicken. Here’s a view of our setup at the Royal:

We will only have a maximum of three pits this time and only one of the cool fancy ones we were using in KC, so it will be a wee bit more challenging.

Please write me directly at if you would be interested in joining in the fray at Degaque. Sanity is not a prerequisite but competition experience is greatly desired.


--Jonny Rotisserie
Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole.
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Unread 10-26-2010, 09:26 PM   #2
is One Chatty Farker
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Wish I could make it! Looks like a BLAST!!!
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Unread 10-26-2010, 10:49 PM   #3
somebody shut me the fark up.

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Go Jonny Go!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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Unread 10-26-2010, 11:37 PM   #4
Take a breath!

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Moral support is all I can give ya. We'll (Fowl Butt Bbq) be there Thurs noon. Were doing brats Thursday night for anyone who wants one or just stop by & shoot the sh!t.Just don't ask for any advice on chicken.
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