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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2010, 01:39 PM   #1
Bob Wiley
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Default Ribs on Onyx Oven

Fire box loaded with charcoal and wood.
Water pan foiled.



Inside the box. Basically works like a Backwoods. Pipe in the lower chamber is inflow for the Guru and slides into the firebox. Heat is diverted inside the double wall, enters the cooking chamber at the top, and exits out the slotted vent.

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Unread 10-26-2010, 01:42 PM   #2
blackdog043
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Nice looking setup.
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Unread 10-26-2010, 01:49 PM   #3
Bob Wiley
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Firebox loaded. Waterpan full.



Guru hooked up and running.



Standard type rub.



The usual suspects



Ready to go on the cooker.



Loaded



Several hours into it. Start spraying with apple juice.



Time to enjoy.

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Unread 10-26-2010, 01:58 PM   #4
Panthers65
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nice lookin q! Noms!
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Unread 10-26-2010, 02:04 PM   #5
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Ohh ya, that's lookin' real fine.... Cheers!!!!
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Unread 10-26-2010, 02:04 PM   #6
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Nice looking cooker and ribs. Do you just light one side of the coals for a cooker like that? Or light a corner? Interested to know how they work. Nice job!
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Unread 10-26-2010, 02:11 PM   #7
Bob Wiley
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Quote:
Originally Posted by Smokey Al Gold View Post
Nice looking cooker and ribs. Do you just light one side of the coals for a cooker like that? Or light a corner? Interested to know how they work. Nice job!
I light about 1/2 a chimney and just toss it on top. Seems to spread on its own pretty good. I think my longest cook was 14 hrs. Near the end I did have to do some fire maintenance. For ribs no fire messing need. I have about 1/2 the charcoal left over.
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