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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-24-2010, 11:50 PM   #1
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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Should you ever feel the urge to share your Tri-Tip chili recipe that you made for the recent SF/Bay Area BBQ Bash, I'd be willing to let you share it with me.

I know this is on your catering menu, so I really don't expect you to share it, but I do want to say it was some mighty fine chili. Some of the best I've ever eaten.

I'd even order it off the menu, that is if you ever were to open a restaurant.

Great Job!
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Old 10-25-2010, 12:00 AM   #2
SmokinAussie
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Larry, c'mon...

That's the lamest suck up job I ever saw......

Bloody funny though...

Hey BBQ PD... send ME the recipe... I've got nothin to compare it to, and no chance of competin with it against you... and I promise I wont give it to Larry! (Typed with my fingers Crossed)

Cheers!

Bill
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Old 10-25-2010, 08:56 AM   #3
wildflower
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send it to me and I won't share it with the other two, I will keep it to myself U the man not a word to them U the man U can tell me

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Originally Posted by SmokinAussie View Post
Larry, c'mon...

That's the lamest suck up job I ever saw......

Bloody funny though...

Hey BBQ PD... send ME the recipe... I've got nothin to compare it to, and no chance of competin with it against you... and I promise I wont give it to Larry! (Typed with my fingers Crossed)

Cheers!

Bill
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Old 10-25-2010, 09:15 AM   #4
bigabyte
somebody shut me the fark up.
 
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Don't listen to them. They are conspiracists working together with a secret Chili society. Send it to me. I have my foil hat on so I am immune to their thought control. Put yours on quickly before you are tempted to send them your recipe.
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Duh.
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Old 10-25-2010, 10:17 AM   #5
BBQ PD
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Okay the foil hat is on, so here it is:
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Old 10-25-2010, 10:34 AM   #6
FattyMac
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^^^^^^^^^^^^^^^^^
Now that's some funny chit!
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Old 10-25-2010, 11:22 AM   #7
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That WAS the best chili I've ever had. Thanks again for bringing it.
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Old 10-25-2010, 02:32 PM   #8
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Quote:
Originally Posted by BBQ PD View Post
Okay the foil hat is on, so here it is:

Ya forgot to put the amount of each ingredient
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Old 10-25-2010, 02:41 PM   #9
bigabyte
somebody shut me the fark up.
 
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I clearly see 6 pieces of tape. Seems pretty clear to me.
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Duh.
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