The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-24-2010, 08:16 AM   #1
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default Phubar's Leg of Lamb Pron

This piece of meat is always staring at me when I'm at my Turkish butcher.
I thought I'd give it a try.

I marinated it for 3 hours in a mix of:garlic paste,soya based marinade,red marinade,Lea&Perrins,lemon juice,chardonnay,mint,rosemary,red pepper,salt,pepper.

The chicken legs were soaked for 2 hours in a mix of:lime juice,chardonnay,Lawry's seasoned salt,sugar.
After that I dried them and rubbed them with Phoil Hat rub.

I smoked them at 300-325F and pulled the lamb at 140F.







__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Unread 10-24-2010, 08:19 AM   #2
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

MMMMMMMMMMMMM.... looks goog Phu..... Did you like it?
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 08:40 AM   #3
Sunra
is one Smokin' Farker
 
Join Date: 06-10-09
Location: New York, NY
Downloads: 0
Uploads: 0
Default

Looking Good. How did it taste? I have a boneless leg of lamb I'm doing today. Will post pics of the finished product.
__________________
Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520
Sunra is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 08:48 AM   #4
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Beautiful color on that meat Phu!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 08:51 AM   #5
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Yes please!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 09:00 AM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Phesant View Post
MMMMMMMMMMMMM.... looks goog Phu..... Did you like it?
Quote:
Originally Posted by Sunra View Post
Looking Good. How did it taste? I have a boneless leg of lamb I'm doing today. Will post pics of the finished product.


It was very nice especially with the marinade.
It's the Phirst time that I ate leg of lamb so I don't have anything to compare it with (like the mussels from a few days ago)...it tasted a bit sheep-ish.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 10-24-2010, 10:08 AM   #7
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

That looks gooooood! What's on the side there?
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 10:10 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
That looks gooooood!hungry: What's on the side there?

Some leftover pastitio from my Padawan.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 10-24-2010, 10:17 AM   #9
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Niiice!
__________________
Crockpot Bigglesworth
3rd Degree Verified Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the BBQ Brethren Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 10-24-2010, 10:30 AM   #10
GRILLMONSTER
Knows what a fatty is.
 
Join Date: 07-22-10
Location: Melbourne,Fl
Downloads: 0
Uploads: 0
Default

That looks perfect,now I want some lamb
GRILLMONSTER is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 10:53 AM   #11
Vince B
is one Smokin' Farker
 
Join Date: 11-15-09
Location: Bloomingdale Illinois
Downloads: 0
Uploads: 0
Default

Phu not sure what you meant by it tasted sheepish or if you were just fooling around. A friend of mine eats a lot of deer meat. He told me that some times they will soak it in milk to kill the game taste of it. I have also heard of this being done with fish. Not sure if this is true or what but maybe something to consider. Maybe someone with some insite will comment on this. Vince
__________________
18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS
Vince B is offline   Reply With Quote


Unread 10-24-2010, 11:04 AM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Vince B View Post
Phu not sure what you meant by it tasted sheepish or if you were just fooling around. A friend of mine eats a lot of deer meat. He told me that some times they will soak it in milk to kill the game taste of it. I have also heard of this being done with fish. Not sure if this is true or what but maybe something to consider. Maybe someone with some insite will comment on this. Vince

Nope,I was not Phooling around...I think it tasted a bit like sheep but it hadn't had that strong flavour what sheep carries.
Never heard of the milk procedure before though...
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 10-24-2010, 04:15 PM   #13
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

@Vince B:it tasted like Sheep Light...


__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 10-24-2010, 05:04 PM   #14
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Nice work Phube, I'd give you another ALF for that, but.....

Ahhh, I got no buts.......

Ta Daaaaaa!


Congratulations Phube, you are now the SECOND Multiple ALF Award winner!

I really like the combo of ingredients you used on the lamb too, and it seems to be cooked just right.

Thanks for advancing the cause!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is online now   Reply With Quote


Unread 10-25-2010, 03:34 AM   #15
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Thank you so much Wizard of Ausz!
I'm gonna tell Momma!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Padawan's Red Snapper and Phubar's Leg of Lamb Pron Phubar Q-talk 9 12-18-2011 05:38 PM
Phubar's Leg of Lamb Pron Pt.3 Phubar Q-talk 10 05-13-2011 11:32 AM
Phubar's Leg of Lamb Pron Pt.2 Phubar Q-talk 8 02-16-2011 06:06 PM
Roast Leg of Lamb (pron) MayDay Q-talk 5 07-02-2008 03:45 PM
Leg of lamb prOn smokinbadger Q-talk 29 04-10-2007 09:37 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:42 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts