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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-25-2010, 02:09 PM   #16
Buster Dog BBQ
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Originally Posted by Smokin' Joe View Post
yes, I start my chicken in pans...I'm considering a pellet grill because they seem to be more versitile, small (relative), my chicken spends most of it time outside the pan, quick start up, easy to manage, consistent, etc.

Was that a tailgater you were cooking on in Ottumwa this year?
Tell us what else you do with the chicken. Start from the beginning and go step by step so we can make sure you get good sound accurate advice.
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Unread 10-25-2010, 02:17 PM   #17
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Tell us what else you do with the chicken. Start from the beginning and go step by step so we can make sure you get good sound accurate advice.
LOL Rod, I think your more qualified to give chicken advice

My method is the pickled pigs, Myron's cupcake, and a couple years of reading stuff from this forum all combined into one
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