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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-23-2010, 09:32 PM   #1
Crazy Harry
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Join Date: 07-08-09
Location: Deer Park, Wa
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At wally world Thursday there were 2 packers there. one wad 11.3 Lb and the other was 13.8 lb each for 10.49 the sell by date was Friday. One is in the freezer and the other is on the way to corned beef.

I found many different recipes for corned beef ant they are all mainly salt and water and time. Spices, sugar and saltpeter were optional.

This one is in kosher salt, sea salt, molasses, pickling spice and paprika. I will be turning it over daily and it should be ready in about 3 weeks on the refrigerator. Then the plan is to smoke it for pastrami
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Old 10-23-2010, 09:33 PM   #2
bigabyte
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Corned Beef and Pastrami made at home always tastes best!
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Old 10-23-2010, 09:34 PM   #3
btcg
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Great start!
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