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Unread 11-03-2010, 03:08 PM   #16
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I've never had lamb before. I feel inspired to try it now thanks!
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Unread 11-03-2010, 03:19 PM   #17
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Thanks Bill! I appreciate your helping us all out. Bill, I would like to pronounce you King Of Australia.
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Unread 11-03-2010, 06:53 PM   #18
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Awesome thread Bill thanks for the tutorial we are always eyeballing lamb here..
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Unread 11-04-2010, 09:49 AM   #19
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Quote:
Originally Posted by Ron_L View Post
Nice job! I don't think I've seen shoulder chops around here, but I'll look.
I haven't seen any either... I'll have to ask my butcher if he can get some...

The other place I was thinking of (around Chicago at least) was Treasure Island since they are the purveyors of all things Greek in the area...

Looking forward to some Lamb REAL soon!
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Unread 11-04-2010, 01:42 PM   #20
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Thanks Bill!! Fine lookin' lamb & a great lesson.
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Unread 11-04-2010, 04:40 PM   #21
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Thanks Bill, looks awesome!
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Unread 11-04-2010, 05:13 PM   #22
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It all looks great, I tried some lamb a while back. Although I thought it was good it was a little sweet tasting that didn't appeal to me.
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Unread 11-04-2010, 05:19 PM   #23
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Awesome! Never had it, now I want some.
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Unread 01-23-2011, 12:40 PM   #24
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Default Bump! Soon to be Lamb virgins no more!

Hey Bill, look what Guerry brought home from the grocery store the other day! Guess he got tired of me bugging him about wanting to try Lamb, huh?




Wow, Lamb ain't cheap...at least premium Lamb anyway. Since he got two packages we're going to do different marinades on each pack. First, we're going with your suggestion of a simple celery salt and black pepper rub then EVOO right before grilling. But, we don't have any celery salt so I said, let's make our own. At which point Guerry says, "how do we make our own?" Uh, celery seed + salt ground up together with our morter and pestle? And he goes
The second pack is going to be marinated overnight in EVOO, minced garlic, fresh rosemary, oregano, salt and pepper which is also yours Bill. I can't wait to try them both! And I also have to thank Phubar for telling me to "make" Guerry buy me some lamb!
I will post lots of pron on this cook!!!!!
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Unread 01-23-2011, 03:30 PM   #25
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Way to GO Michelle and Guerry!

I was sooo surprised seeing this old thread on page 1 this morning. I can't wait to see how it turns out!

Cheers!

Bill
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Unread 01-23-2011, 03:35 PM   #26
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I'm looking forward to your post too. I find it to be a little greasy if not cooked properly but that may simply be because I didn't grow up on the stuff. Lamb isn't very expensive here at the supermarket.
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Unread 01-23-2011, 03:38 PM   #27
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Dang that looks so good......MMMMMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm
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Unread 01-23-2011, 08:00 PM   #28
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Lamb virgin: guilty, here.

But yours looks pretty tasty.

Hmmmmmmmm.......
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Unread 01-23-2011, 08:42 PM   #29
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I missed this first time around. Lamb looks perfect Bill!! Love em!
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Unread 01-23-2011, 08:44 PM   #30
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Lamb chops are beautiful when done right, you're gonna love 'em!
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