Big Ol' Ribeye

Dr_KY · 10-23-2010, 01:49 PM

Just been handed a big ol limp of ribeye, I suggested slicing it into steaks then cooking at high heat but the other half wants to drop the whole thing on there and carve later..

What say you brothers and sisters?

( I sliced myself three steaks off of it for later use. )

btcg · 10-23-2010, 01:56 PM

Cook it! Don't tell whoever about cutting off those steaks for later.

bigabyte · 10-23-2010, 01:57 PM

Steaks. While the roast is amazingly good, it's a one time thing. It's nice to enjoy steaks again later. Just my opinion. If you have a special event coming up where youo need to feed some folks, the roast would be good for that.

bluetang · 10-23-2010, 02:08 PM

Steaks for me too, but you ain't got to live with me. I'd go the route your going and get as many steaks off that you can, leaving a nice roast for that special person that you do have to live with

Crazy Harry · 10-23-2010, 02:22 PM

^^^what he said

MOS95B · 10-23-2010, 02:29 PM

I say you're on the right path - BOTH!! You got some steaks stashed away for later, so do up that roast. I love the charred boarder an pink center you get on a roast almost, if not as much as I love a good med-rare, well seared steak....

Jay Bird · 10-23-2010, 02:30 PM

Quote:

Originally Posted by Crazy Harry

^^^what he said

Lots of steaks & small roast. This may avoid

.

caseydog · 10-23-2010, 04:22 PM

Although a rib roast is really good, I have to vote for steaks, too. Ribeye steaks are my absolute favorite steak.

txschutte · 10-23-2010, 04:31 PM

Ribeyes are overrated. Good prime rib roast cooked with Poob's mthod is the chiznet. Look in the recipes for poobs rib roast. You'll never eat a ribeye steak again.

Ron_L · 10-23-2010, 04:33 PM

I'd say go for both if it's big enough!

chillcoolcold · 10-23-2010, 04:33 PM

I just wana know who is handing out the big ol lump of ribeys!!!!!!!!

Dr_KY · 10-24-2010, 06:26 AM

Thanks for the direction, the roast is in and my steaks are on stand by for some medium rare deliciosness.

Dr_KY · 10-24-2010, 06:28 AM

Quote:

Originally Posted by chillcoolcold

I just wana know who is handing out the big ol lump of ribeys!!!!!!!!

A friend came over and wanted two butts and a boneless leg of lamb smoked for Sunday dinner so I got it in trade for services plus two bags of lump and a selection of seasonings.

Phubar · 10-24-2010, 06:53 AM

Should I bring something with me?

I'd go for both too like Ronelle.

Dr_KY · 10-24-2010, 07:23 AM

Come on sown Phu the lamb is finished and I found a steak in the freezer. Forgot I defrosted some nice pork chops so they must be cooked also. :)

10-23-2010, 01:49 PM	#1
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Big Ol' Ribeye Just been handed a big ol limp of ribeye, I suggested slicing it into steaks then cooking at high heat but the other half wants to drop the whole thing on there and carve later.. What say you brothers and sisters? ( I sliced myself three steaks off of it for later use. ) __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

10-23-2010, 01:56 PM	#2
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	Cook it! Don't tell whoever about cutting off those steaks for later. __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

10-23-2010, 01:57 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Steaks. While the roast is amazingly good, it's a one time thing. It's nice to enjoy steaks again later. Just my opinion. If you have a special event coming up where youo need to feed some folks, the roast would be good for that. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-23-2010, 02:08 PM	#4
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Steaks for me too, but you ain't got to live with me. I'd go the route your going and get as many steaks off that you can, leaving a nice roast for that special person that you do have to live with __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

10-23-2010, 02:22 PM	#5
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	^^^what he said __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

10-23-2010, 02:29 PM	#6
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN Downloads: 0 Uploads: 0	I say you're on the right path - BOTH!! You got some steaks stashed away for later, so do up that roast. I love the charred boarder an pink center you get on a roast almost, if not as much as I love a good med-rare, well seared steak.... __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!

10-23-2010, 04:22 PM	#8
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Although a rib roast is really good, I have to vote for steaks, too. Ribeye steaks are my absolute favorite steak. __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

10-23-2010, 04:31 PM	#9
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Ribeyes are overrated. Good prime rib roast cooked with Poob's mthod is the chiznet. Look in the recipes for poobs rib roast. You'll never eat a ribeye steak again. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

10-23-2010, 04:33 PM	#10
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I'd say go for both if it's big enough! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

10-23-2010, 04:33 PM	#11
chillcoolcold Full Fledged Farker Join Date: 05-12-10 Location: towaco,nj Downloads: 0 Uploads: 0	I just wana know who is handing out the big ol lump of ribeys!!!!!!!! __________________ Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane

10-24-2010, 06:26 AM	#12
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Thanks for the direction, the roast is in and my steaks are on stand by for some medium rare deliciosness. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

10-24-2010, 06:53 AM	#14
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Should I bring something with me? I'd go for both too like Ronelle. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

10-24-2010, 07:23 AM	#15
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Come on sown Phu the lamb is finished and I found a steak in the freezer. Forgot I defrosted some nice pork chops so they must be cooked also. :) __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

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