oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-23-2010, 01:49 PM   #1
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Question Big Ol' Ribeye

Just been handed a big ol limp of ribeye, I suggested slicing it into steaks then cooking at high heat but the other half wants to drop the whole thing on there and carve later..

What say you brothers and sisters?

( I sliced myself three steaks off of it for later use. )
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 10-23-2010, 01:56 PM   #2
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Default

Cook it! Don't tell whoever about cutting off those steaks for later.
__________________
Graduate: Jack's Old South BBQ School, Smoking Triggers BBQ School, Paul Kirk BBQ School
btcg is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 01:57 PM   #3
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Steaks. While the roast is amazingly good, it's a one time thing. It's nice to enjoy steaks again later. Just my opinion. If you have a special event coming up where youo need to feed some folks, the roast would be good for that.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 02:08 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Steaks for me too, but you ain't got to live with me. I'd go the route your going and get as many steaks off that you can, leaving a nice roast for that special person that you do have to live with
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Thanks from:--->
Old 10-23-2010, 02:22 PM   #5
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

^^^what he said
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

http://www.teddybearcreations-wa.com
Note to mods: is the back link ok?
When all else fails just ask yourself, WWGALD???
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 02:29 PM   #6
MOS95B
is one Smokin' Farker
 
MOS95B's Avatar
 
Join Date: 05-05-09
Location: Robbinsdale, MN
Default

I say you're on the right path - BOTH!! You got some steaks stashed away for later, so do up that roast. I love the charred boarder an pink center you get on a roast almost, if not as much as I love a good med-rare, well seared steak....
__________________
John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
MOS95B is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 02:30 PM   #7
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Default

Quote:
Originally Posted by Crazy Harry View Post
^^^what he said
Lots of steaks & small roast. This may avoid.
Jay Bird is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 04:22 PM   #8
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Although a rib roast is really good, I have to vote for steaks, too. Ribeye steaks are my absolute favorite steak.
caseydog is offline   Reply With Quote


Thanks from:--->
Old 10-23-2010, 04:31 PM   #9
txschutte
Quintessential Chatty Farker
 
txschutte's Avatar
 
Join Date: 08-02-07
Location: USA
Default

Ribeyes are overrated. Good prime rib roast cooked with Poob's mthod is the chiznet. Look in the recipes for poobs rib roast. You'll never eat a ribeye steak again.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.



Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is online now   Reply With Quote


Thanks from:--->
Old 10-23-2010, 04:33 PM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I'd say go for both if it's big enough!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Thanks from: --->
Old 10-23-2010, 04:33 PM   #11
chillcoolcold
Full Fledged Farker
 
Join Date: 05-12-10
Location: towaco,nj
Default

I just wana know who is handing out the big ol lump of ribeys!!!!!!!!
__________________
Weber 22.5 Performer / Meadow Creek TS60 Smoker / Weber 26.75 One Touch Gold / Lynx 30" Propane
chillcoolcold is offline   Reply With Quote


Thanks from: --->
Old 10-24-2010, 06:26 AM   #12
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Thanks for the direction, the roast is in and my steaks are on stand by for some medium rare deliciosness.
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 10-24-2010, 06:28 AM   #13
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Quote:
Originally Posted by chillcoolcold View Post
I just wana know who is handing out the big ol lump of ribeys!!!!!!!!
A friend came over and wanted two butts and a boneless leg of lamb smoked for Sunday dinner so I got it in trade for services plus two bags of lump and a selection of seasonings.
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 10-24-2010, 06:53 AM   #14
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Should I bring something with me?

I'd go for both too like Ronelle.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Old 10-24-2010, 07:23 AM   #15
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Come on sown Phu the lamb is finished and I found a steak in the freezer. Forgot I defrosted some nice pork chops so they must be cooked also. :)
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
This ol' lining DVBBQ Q-talk 7 11-03-2011 10:08 PM
Big Ron's Ribeye Chili deguerre Q-talk 33 10-26-2011 03:31 PM
Big ol' drum score. puff Q-talk 18 05-16-2008 10:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 01:45 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.