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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2010, 08:34 PM   #1
AlabamaGrillBillies
is one Smokin' Farker
 
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Join Date: 03-07-07
Location: Birmingham Alabama
Default Trying to raise some funds

Hey farkers, I'm trying to raise some cash for totally for profit organization-me.

lol I have some cambros for sale down in the forsale section, check em out and shoot me an email if you're interested.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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