oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 10-26-2010, 07:19 PM   #61
MadCityJim
On the road to being a farker

 
Join Date: 05-04-10
Location: Madison WI
Default

BTW Brethren: I have 2 more great ideas if you're looking for inspiration. Plenty of time left in this throwdown...

PM me if you want the Ideas.
__________________
[FONT=Comic Sans MS][COLOR=green][B]MadCityJim [/B][/COLOR][/FONT]
[FONT=Comic Sans MS]-Andiamo 70 WFO
-ProQ Excel 20 Quad Stacker, [/FONT]
[FONT=Comic Sans MS]-Weber OTG, Weber OTS, Weber Smokey Joe Gold, Smokenator, Stoker[/FONT]
[FONT=Comic Sans MS]-[COLOR=green]SuperFast WaterProof [B]GREEN[/B] Thermapen[/COLOR][/FONT]
[COLOR=indigo][FONT=Comic Sans MS][B]-Proud architect of: [/B][/FONT][FONT=Comic Sans MS][URL="http://www.bbq-brethren.com/forum/showthread.php?t=90573"][B]Smoked Mac-N-Cheese with Bourbon and Bacon[/B][/URL][B], [/B][URL="http://www.bbq-brethren.com/forum/showthread.php?t=92062"][B]Big Bad BLT Platter[/B][/URL], [URL="http://www.bbq-brethren.com/forum/showthread.php?t=85744"][B]Whole Suckling Pig In My ProQ Excel 20[/B][/URL][/FONT][/COLOR]
MadCityJim is offline   Reply With Quote
Old 10-27-2010, 08:07 PM   #62
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Quote:
Originally Posted by MadCityJim View Post
BTW Brethren: I have 2 more great ideas if you're looking for inspiration. Plenty of time left in this throwdown...

PM me if you want the Ideas.
How about if I just take that last submission off your hands and you can try out your other two great ideas.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote
Thanks from:--->
Old 10-27-2010, 08:27 PM   #63
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I had a great idea for a real bread to do to replace the brownies, but I am going to stick with the brownies. Critics be damned! If you want to know what my other idea was, too bad. It was a sure winner though. Except for the fact that I was making it.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Thanks from: --->
Old 10-27-2010, 09:18 PM   #64
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Default

Quote:
Originally Posted by bigabyte View Post
I had a great idea for a real bread to do to replace the brownies, but I am going to stick with the brownies. Critics be damned! If you want to know what my other idea was, too bad. It was a sure winner though. Except for the fact that I was making it.
Should have rolled out those brownies around some cream cheese like a giant hoho fatty type thing.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
Buster Dog BBQ is offline   Reply With Quote
Thanks from:--->
Old 10-27-2010, 10:21 PM   #65
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by Buster Dog BBQ View Post
Should have rolled out those brownies around some cream cheese like a giant hoho fatty type thing.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 10-27-2010, 10:24 PM   #66
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

At least you could've stuffed those brownies with some greenbacks. Then nobody could claim you weren't baking up some dough. Ok, I'm off to the penalty box.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote
Thanks from:--->
Old 10-28-2010, 01:15 PM   #67
Campfire Girl
On the road to being a farker
 
Campfire Girl's Avatar
 
Join Date: 09-18-10
Location: At Home
Default

I declare, this bread thing has made me crazy. Three different times and they all looked, well, awful!

I thought this was about smoking meat.
__________________
CG
Campfire Girl is offline   Reply With Quote
Old 10-28-2010, 01:17 PM   #68
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Just add bacon to it. It worked for my bread.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 10-28-2010, 10:24 PM   #69
Brimhack
Is lookin for wood to cook with.
 
Join Date: 10-25-10
Location: Texas
Default

My inspiration for this dish comes from the French hot dog: a half baguette is impaled on a hot iron longways. This serves the dual purposes of toasting the inside of the bun along with creating a hole in the baguette. A sauce-covered is then forced into the hole in the baguette. The result is a delicious sandwich/hotdog.

So given that the theme of this challenge was bread, I figured I could create a French hot dog on the grill. BUT, rather than using a plain hot dog, I'd use a smoked fatty.

I was inspired by a post on this board describing the 3-2-1 method as applied to a fatty. Well, I thought, why cook it for two hours in foil when you could cook it for two hours encased in dough?

The plan was as follows: smoke a fatty for 3 hours. While that is smoking, prepare my bread dough. After three hours, pull out the fatty. Lay out the dough into a flat rectangle, push the fatty into the dough and wrap it up tight. Toss the whole contraption back on the grill and cook for 2 hours.

My first question was whether or not bread would even bake at 225 degrees. So I did a little bit of a test run:



Looks pretty good! It doesn't have the dark brown crust it usually does but a little butter and a few seconds above the coals should fix that. So it was on to the real thing. As soon as I bought the fatty outside, the dogs started arguing over who would get to eat it:


Art/dogs imitate life: the girl won.


But when all was said and done, they're back to being best friends:


The fatty went into my Weber OTS equipped with a faux smokenator. One of these days I will have to buy one, because that sucker works like a dream and I feel guilty for blatantly stealing the idea. 60 briquettes and some apple chunks mixed with pecan shells was the fuel for this fire. With all that grill space, it would be such a waste not to toss some ribs on there. So I did!

Three hours later, the fatty was removed:


The dough was flattened out and slathered with a mayonnaise and mustard mix:



And then the fatty was laid down and rolled up into the dough:



1 hour later, the dough wasn't rising like I wanted, so I opened up the vents, stoked the coal, and the temperature shot up to 325ish. Another hour later, and it's perfect:



Yummmmm!!

__________________
Three things I love: Barbecue, Baseball and Spreadsheets. Oh, and Mrs. Brimhack.
Brimhack is offline   Reply With Quote
Old 10-28-2010, 10:29 PM   #70
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Love it! It's like a Fatty Wellington!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 10-29-2010, 05:13 AM   #71
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I'd hit that... I would I would I would!
SmokinAussie is offline   Reply With Quote
Old 10-29-2010, 08:25 AM   #72
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Meat in bread. I love it!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote
Old 10-29-2010, 11:09 AM   #73
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default Pecan Zucchini Bread With Brown Sugar/Pecan Glaze

Been wanting to make some Zucchini Bread with alot of it shreded in the freezer, so this TD was the perfect opportunity.
The ingredients:





In the pan with a brown sugar topping:



On the drum with CI skillet of smokey pecans:







Out of the drum:



Slathered with a glaze of butter, honey, brown sugar and chopped smoked Pecans:



Use this shot Chris. Thanks!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote
Old 10-29-2010, 11:16 AM   #74
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Wish i had a slice of that right now!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 10-29-2010, 01:06 PM   #75
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Wow, there is some great bread here. I am personally done with bread and starters.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote
Reply

Tags
damper dawgs, no loaf pinching, Pinch a Loaf, pinch her buns, Throwdown, Throwdown Entry Thread

Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "Home Made Bread" Throwdown is... bigabyte BBQ Brethren Throwdowns 8 11-09-2010 12:34 AM
***VOTE - BBQ Brethren "Home Made Bread" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 34 11-05-2010 06:43 PM
Winner of the BBQ Brethren "Home Cured and Smoked" Throwdown is... bigabyte BBQ Brethren Throwdowns 9 10-23-2010 03:46 PM
BBQ Brethren "Home Cured and Smoked" Throwdown SmokeJumper BBQ Brethren Throwdowns 68 10-21-2010 09:37 PM
***VOTE - BBQ Brethren "Home Cured & Smoked" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 24 10-14-2010 09:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:48 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.