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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 10-24-2010, 09:56 AM   #46
bigabyte
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Wow! That is one major sausage right there! It's missing mustard and sauerkraut though. It looked kinda shriveled up too. I guess it WAS raining...

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Originally Posted by Southern Smoker View Post
Looks delicious...Are we calling that bread??
Brownies fall under Quick Bread, made using the Creaming method. It is as much a bread as any other Quick Bread. Would Biscuits count?

Sure, it's a grey area I admit. If the voters feel it's not a bread, they can say so by not voting for it. Although, even if they did think it was bread, they would probably still not vote for it.
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Unread 10-24-2010, 10:01 AM   #47
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Wow! I am REALLY impressed. I didn't think anything could be completed by committee.

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Unread 10-24-2010, 11:19 AM   #48
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Quote:
Originally Posted by bigabyte View Post


Brownies fall under Quick Bread, made using the Creaming method. It is as much a bread as any other Quick Bread. Would Biscuits count?

Sure, it's a grey area I admit. If the voters feel it's not a bread, they can say so by not voting for it. Although, even if they did think it was bread, they would probably still not vote for it.
merci buckets for the explanation..they look great...
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Unread 10-24-2010, 11:41 AM   #49
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Actually, I suppose a good way to consider how brownies can be argued to be bread are that they are somewhere between Cornbread and Pita Bread...only it is sweet and with Cocoa in it.
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Unread 10-24-2010, 01:16 PM   #50
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Quote:
Originally Posted by bigabyte View Post
Actually, I suppose a good way to consider how brownies can be argued to be bread are that they are somewhere between Cornbread and Pita Bread...only it is sweet and with Cocoa in it.
Breads are usually made with yeast or some are say unleavened flatbreads, using flour, salt and water. However browies and quick breads such as banana bread and the like use baking powder or soda for leavening and are more cake like than bread. Regardless I like brownies too..
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Unread 10-24-2010, 01:19 PM   #51
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The beer had yeast in it at some point!
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Unread 10-24-2010, 04:58 PM   #52
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Bread, Hmmmmm
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Unread 10-24-2010, 06:35 PM   #53
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Quote:
Originally Posted by Campfire Girl View Post
Bread, Hmmmmm
Okay, I might as well pack it up now....
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Unread 10-25-2010, 01:51 AM   #54
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Default Pulled Pork Sticky Buns

When I started thinking about this week’s throwdown, the first thing I thought of was Asian pork buns, which I had tried to make one time before. The dough didn’t turn out right that time. So I spent some time on the internet looking at various bread dough recipes. I happened on some cinnamon roll recipes and started thinking…

How about I make Pulled Pork Sticky Buns!!!

I started with a Brioche Dough (bread dough fortified with eggs and fat -- for this one I choose rendered pork fat instead of the traditional butter). I used some leftover spareribs and trimmings: heated up until I could shred it. I included a layer of slightly caramelized onions and BBQ sauce (Sweet Baby Rays). I also added some thick dices of bacon.
PorkBuns03.jpg

I rolled it up and divided it into buns.
PorkBuns04.jpg

I got it into a baking pan while I fired up the Weber Kettle.
PorkBuns05.jpg

Halfway through the cooking, I brushed the top with more Sweet Baby Rays and dusted it with brown sugar and added the rest of the bacon cubes. Here it is as I pull it of the grill. This is my favorite picture so I’ll make it my entry.
PorkBuns06.jpg

Here is the close up of the tasting plate. It was very sticky and tasty too. After a couple of bites I decided it need a bit of hot sauce to go with the sweet sticky goodness, but I didn’t take any more pictures… My hands were too sticky!
PorkBuns07.jpg

Thanks for looking! Can't wait to see the rest of the entries!
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Unread 10-25-2010, 04:44 AM   #55
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Jim, that's just so damn good and so damn original. You are farkin' OUT THERE Brother...

WOW..

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Unread 10-25-2010, 07:53 AM   #56
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I think you nailed it with that one!
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Unread 10-25-2010, 03:01 PM   #57
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Love the entries very nice!
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Unread 10-25-2010, 03:24 PM   #58
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still trying to figure out how I'm gonna do bread ..It will come to me after a few beers
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Unread 10-25-2010, 06:34 PM   #59
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Jim, that is absolutely fabulous! Just figured out a bread I can do. Started it tonight. Hopefully, it will be done by Sunday.
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Unread 10-26-2010, 05:43 PM   #60
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Quote:
Originally Posted by Gore View Post
Jim, that is absolutely fabulous! Just figured out a bread I can do. Started it tonight. Hopefully, it will be done by Sunday.
Soooooo, who didja steal this one from?
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