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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 10-22-2010, 06:12 PM   #31
bluetang
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Thank you sir, may I have another?
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Unread 10-22-2010, 06:20 PM   #32
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Mmmm...bacon chocolaty goodness on a plate! Good job, Chris.
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Unread 10-22-2010, 08:35 PM   #33
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MMmmmmm, brownies and stout! I hope you poured the stout over the brownies, that's yummy!
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Unread 10-22-2010, 08:39 PM   #34
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Quote:
Originally Posted by Gore View Post
MMmmmmm, brownies and stout! I hope you poured the stout over the brownies, that's yummy!
I put the stout in there to try and keep from getting a zero, and I didn't think to POUR IT OVER the brownies! Zero here I come!
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Unread 10-22-2010, 08:48 PM   #35
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Don't worry Chris, I think you'd get more votes having them separate, but do give them another shot with the stout poured over the top and tell us what you think! They're best with REALLY chocolaty brownies and something heavy like Guinness.
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Unread 10-22-2010, 11:38 PM   #36
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My butcher showing off his 9 foot long sausage. This is the protein component to our Bread disast... I mean baked bread entry.
Attached Images
File Type: jpeg 9 feet of sausage.jpeg (96.6 KB, 151 views)
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Unread 10-23-2010, 12:11 AM   #37
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I just got to really thinking out the part where I am cooking a 9 foot long loaf of bread, or even three 3-foot long loaves and I am hitting some problems. I just now realized what I agreed to do, and how farking difficult this is going to be to pull off.
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Unread 10-23-2010, 03:46 AM   #38
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Quote:
Originally Posted by landarc View Post
I just got to really thinking out the part where I am cooking a 9 foot long loaf of bread, or even three 3-foot long loaves and I am hitting some problems. I just now realized what I agreed to do, and how farking difficult this is going to be to pull off.
Bob, Do you want me to pick up 20 packages of Pillsbury Crescent rolls? We could go for the longest pigs in a blanket in recent brethren history...
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Unread 10-23-2010, 07:52 AM   #39
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I'll take a slice between the really burnt part and the really raw part.
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Unread 10-23-2010, 01:09 PM   #40
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I think you guys should make it into a circle (about 32-1/8 inches in diameter), thereby making it the worlds largest never-ending sausage sandwich; larger than every never-ending sausage sandwich that came before it!
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Unread 10-24-2010, 12:26 AM   #41
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Strange things happen at Brethren Bashes and today's San Francisco Bay Area Bash was no exception. We had an amazing Klose smoker at our disposal courtesy of PhatMatts BBQ so we decided to Go Big or Go Home. The goal - make a long sausage and the bun to match. The Team that made this creation calls themselves "The West Coast Crew and BigButz Too".

The architect of the bun (literally) was Landarc. Many have already heard about his early FOOOOOMPH! misadventure while preparing the dough Starter.


On the meat side, Smokejumper called his butcher down the hill and two hours later BigButz and Smokejumper picked up 9 feet of swinging meat.


Landarc, who is an architect and should be particularly good with measurements, made 2 "four and a half foot" buns to cover the monster sausage. They were put on the smoker.


Phatmatt and Smokejumper fed the mighty sausage onto the Klose with gentle turns in hope to make the sausage straight again without a casing explosion.


The sausage and a second "four and a half foot" bun finished up and ready to pull of the smoker.


Landarc realizes that his bun measurements were a bit (couple of feet) short. But in his defense, the sausage might of been "handled" a bit too much and may have been eleven feet instead of nine. In good humor OldSmoke, zydecopaws, landarc, and Smokejumper assemble the creation and lardarc marvels in its awesomeness.




BigButz has his own interpretation of what this throwdown entry is all about. Throwdown Shot!
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Last edited by SmokeJumper; 10-24-2010 at 07:13 PM..
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Unread 10-24-2010, 03:30 AM   #42
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That last picture is kind of scary...it's the kind that ends up on The Tonight Show with
Jay Leno, or Jimmy Kimmel Live. But it is Halloween....so maybe it's just right.
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Unread 10-24-2010, 04:37 AM   #43
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I'd be watchin that out for that strategically placed CHOPPER there Tom!




Glad you guys had a great time!

Cheers!

Bill
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Unread 10-24-2010, 07:43 AM   #44
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double post pls ignore..finger trouble...
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Unread 10-24-2010, 07:43 AM   #45
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Quote:
Originally Posted by bigabyte View Post
Here's my entry: Bacon Brownies

Pics detailing how they were made are here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94308
Looks delicious...Are we calling that bread??
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damper dawgs, no loaf pinching, Pinch a Loaf, pinch her buns, Throwdown, Throwdown Entry Thread

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