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10-21-2010, 04:12 AM
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#1 |
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On the road to being a farker
Join Date: 04-14-09
Location: Mariahout, Noord-Brabant, Holland
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Some pron from last week.
Long time ago that I've posted some pron up here.
Here we go: Spareribs with apricot-glaze. Smoked on the BGE L for 6 hours on 200-225F with some cherry wood:     Black Angus Entrecote with Chimichurri: Rubbed with some lemon pepper rub and grilled over charcoal with some mesquite.   
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Big Green Egg Large, Texas Grill, WSM, Weber OTS 57,Weber Smokey Joe Gold, ProQ Smoker |
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10-21-2010, 05:09 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I still need to order a box at Beef & Steak.
I love your Chimichurri Brother! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-21-2010, 05:54 AM
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#5 |
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is One Chatty Farker
 Join Date: 11-07-07
Location: Ankeny, IA
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Lookin great!
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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10-21-2010, 07:14 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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MOST Excellent!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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10-21-2010, 07:22 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Mighty fine!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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10-21-2010, 07:39 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks delicious!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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