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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2010, 04:06 PM   #1
milehigh
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Join Date: 10-23-07
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Default Rare Brisket Pics.....

....for me anyway
I am not prone to taking many pictures period, let alone of my cooking. Just to prove i cook once in a while , here are some pics of Monday's brisket cook on the egg. They were taken on a borrowed camera to boot. Put on the smoker at 195* and ramped the temp up to 305* over a 2 hour period. Foil panned at the 4 1/2 hour mark for another hour and a half. Out for about 25 minutes. Finished at 199* for temp watchers.
Could not do any of this until joining the Brethren. Thanks one and all for all of your posts (with pics) that have enriched my journey

Paul
Attached Images
File Type: jpg brisket 001.jpg (110.3 KB, 369 views)
File Type: jpg brisket 004.jpg (169.9 KB, 367 views)
File Type: jpg brisket 008.jpg (120.5 KB, 367 views)
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Old 10-20-2010, 04:12 PM   #2
deepsouth
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i'll take those first five slices.....
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Old 10-20-2010, 04:13 PM   #3
BobBrisket
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Outstanding!!! Paul, I guess this would be your first, "I'd hit that!" I'd hit it hard twice on Sunday too! Looks fastastic. Killer smoke ring! You have begun a pron precedent!

Thanks for sharing.

Bob
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Old 10-20-2010, 04:16 PM   #4
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Beautiful brisket!
Where did you get that neat device to hold your pit temp probe?
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Old 10-20-2010, 04:38 PM   #5
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Nice!!!!!
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Old 10-20-2010, 04:48 PM   #6
milehigh
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I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul
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Old 10-20-2010, 04:50 PM   #7
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Perfect! It doesn't look rare at all!
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Old 10-20-2010, 04:59 PM   #8
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Ohhhh that looks Smackin Goot... Cheers!!!
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Old 10-20-2010, 05:07 PM   #9
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Quote:
Originally Posted by milehigh View Post
I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul
For a minute I thought the probe holder might be one of these:
http://www.baxterhouseflyshop.com/se...t-Light/Detail

But figured a gator clip would work for that kind of application.

Bob
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Old 10-20-2010, 06:12 PM   #10
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Good looking brisket
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Old 10-20-2010, 06:24 PM   #11
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Nice brisky, Paul!
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Old 10-20-2010, 06:32 PM   #12
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I could eat that
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Old 10-20-2010, 06:55 PM   #13
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Looks tasty. Nice job!
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Old 10-20-2010, 07:20 PM   #14
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I can like that
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Old 10-20-2010, 07:29 PM   #15
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Nice work indeed. Hope to see some more of that!

Cheers!

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