First Brisket with pics!!!!!!!!!!!!!!!! - Page 2

Rich Parker · 10-20-2010, 11:44 AM

Nice brisket!

ernie11 · 10-20-2010, 11:50 AM

Good lookin brisket, Nice job!

Fat Woody · 10-20-2010, 11:51 AM

Fine effort! Time to shop again!

Braumeister · 10-20-2010, 12:06 PM

Nice & moist

gtsum · 10-20-2010, 12:30 PM

beautiful!

donhd04 · 10-20-2010, 12:33 PM

Quote:

Originally Posted by deadeye531

Looks very good. What did you rub with?

i used meatheads rub from www.amazingribs.com but it was a little peppery for me.

Quote:

Originally Posted by bigabyte

That is a good looking brisket

Are you sure that was your first?

I promise this is first brisket i have ever done and i was nervous as hell about how it was going to turn out. Thanks for the compliments

Quote:

Originally Posted by smokedinvt

Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good!

No i didn't mop it, i didn't even spritz it. i think foiling it when it reached 165 and adding some of the injection marinade in with it helped alot.

Quote:

Originally Posted by FattyMac

Looks great!

I hope it wasn't those prescription meds that made it so good!

(Hillbilly Heroin Mod)

HaHaHa. No those are my 9 year old german shepards ********l. just found out last week she has a tumor the size of a softball in her liver. Yes she did get a good helpling of brisket also. Man i love that dog.

Thanks guys for all your help in this brisket. I just wish i could have shared it with you all. I done a lot of reading and searching this forum to come up with what i thought would work, and it really did work. Again Thanks you guys, you as a Bretheren have helped me take my cooking to a whole new level!!!!

NRA4Life · 10-20-2010, 01:01 PM

What did you inject it with?

42BBQ · 10-20-2010, 01:23 PM

That is a great looking brisket. I gotta inject my next one. So far only done two, and one I had to pull early because of time restraints and finish in the oven. Anxious to do a third.

btcg · 10-20-2010, 01:24 PM

good job!

misterrachel · 10-20-2010, 01:27 PM

nice ring!

Jay Bird · 10-20-2010, 02:47 PM

Congrats on a beautiful first. Glad I'm not the only nervous one out there.

Neil · 10-20-2010, 02:55 PM

Looks fantastick! Was that a choice or select packer?

Mister Bob · 10-20-2010, 03:10 PM

First or twenty first, anyone would be proud to serve that brisket. Looks nice and moist, has a great smoke ring and bark. Congratulations on a great cook!

hamiltont · 10-20-2010, 04:05 PM

Ohhh that looks Smackin' Goot... Sorry to hear about your pup. Glad she got her share too... Cheers!!!

keverhart · 10-20-2010, 10:40 PM

what type of smoker did you use?

10-20-2010, 11:44 AM	#16
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice brisket! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

10-20-2010, 11:50 AM	#17
ernie11 On the road to being a farker Join Date: 09-21-10 Location: Amherst, Massachusetts Downloads: 0 Uploads: 0	Good lookin brisket, Nice job! __________________ WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver

10-20-2010, 11:51 AM	#18
Fat Woody Take a breath! Join Date: 03-29-09 Location: Lenexa, Kansas Downloads: 0 Uploads: 0	Fine effort! Time to shop again! __________________ Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team Cigar Lounger, Malt Beverage Tester Owner/Operator of: Brinkmann "Lefty" Bandera clone, Comalco Black Dog grill aka The Chicken & Rib Machine, and various Weber kettles. World's fastest Belgian/Cuban Racing Yellow thermapen. Woody's official spousal motto: "I'm not happy 'til you're not happy!"

10-20-2010, 12:06 PM	#19
Braumeister Knows what a fatty is. Join Date: 06-03-10 Location: St. Peters, Mo Downloads: 0 Uploads: 0	Nice & moist __________________ ...Pete.... Weber OTG,, Small BGE ,Large BGE, Poly sonic RED Thermapen

10-20-2010, 01:01 PM	#22
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	What did you inject it with? __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

10-20-2010, 12:30 PM	#20
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	beautiful!

10-20-2010, 01:23 PM	#23
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA Downloads: 0 Uploads: 0	That is a great looking brisket. I gotta inject my next one. So far only done two, and one I had to pull early because of time restraints and finish in the oven. Anxious to do a third. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

10-20-2010, 01:24 PM	#24
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	good job! __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

10-20-2010, 01:27 PM	#25
misterrachel On the road to being a farker Join Date: 12-26-09 Location: Overland Park, KS Downloads: 0 Uploads: 0	nice ring! __________________ Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS

10-20-2010, 02:47 PM	#26
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Congrats on a beautiful first. Glad I'm not the only nervous one out there.

10-20-2010, 02:55 PM	#27
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Looks fantastick! Was that a choice or select packer? __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

10-20-2010, 03:10 PM	#28
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	First or twenty first, anyone would be proud to serve that brisket. Looks nice and moist, has a great smoke ring and bark. Congratulations on a great cook! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

10-20-2010, 04:05 PM	#29
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Ohhh that looks Smackin' Goot... Sorry to hear about your pup. Glad she got her share too... Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

10-20-2010, 10:40 PM	#30
keverhart On the road to being a farker Join Date: 10-06-10 Location: Omaha, NE Downloads: 0 Uploads: 0	what type of smoker did you use? __________________ Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM

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