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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2010, 10:48 AM | #1 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Winchester, KY
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First Brisket with pics!!!!!!!!!!!!!!!!
Done my first brisket last Saturday and it turned out awsome. Juicy, fork tender and extremely tastey. Started off with an 8lb. packer, trimmed and ready. Injected it Friday afternoon and started the smoker around 5am Saturday. 6:15:220degree and the meat went on. Foiled at 165 degrees and finished it at about 190 degrees. Rested for 30 minutes then sliced and ate. once again I had none left. everyone asked for seconds and even thirds.
fresh out of pack after injected Smacked up, flipped and rubbed down Foiled at 165 Off the smoker and after a 30 minute rest......... Sliced and ready to eat!!!!!!!!!!!!!!!!!!!!!
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Charl-Broil side fire box, 60hr. work weeks. |
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10-20-2010, 10:50 AM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is a really good looking piece of meat!!!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-20-2010, 10:54 AM | #3 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Winchester, KY
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Thanks. I was hoping to have some left to take to work but for 2 weekends in a row, I have had no leftovers. I think im going to have to start cooking more quantity.
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Charl-Broil side fire box, 60hr. work weeks. |
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10-20-2010, 11:03 AM | #4 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Your first brisket looks better than my 20th
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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10-20-2010, 11:04 AM | #5 |
Got Wood.
Join Date: 09-06-10
Location: Chattanooga, TN
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Looks very good. What did you rub with?
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10-20-2010, 11:05 AM | #6 |
Got Wood.
Join Date: 10-16-09
Location: michigan
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Looks great
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10-20-2010, 11:11 AM | #7 |
Full Fledged Farker
Join Date: 03-26-10
Location: milwaukee, wi
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Looks great!
Rub and injection details please. |
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10-20-2010, 11:14 AM | #8 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Looks great!
I hope it wasn't those prescription meds that made it so good! (Hillbilly Heroin Mod)
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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10-20-2010, 11:23 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That is a good looking brisket Are you sure that was your first?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-20-2010, 11:29 AM | #10 |
Full Fledged Farker
Join Date: 09-12-10
Location: Springfield, VT
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Great lookin brisket!! Did you mop it with something? The "bark" on the top looks really, really good!
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Time to change the drool bib - MAN that is some good lookin' Q! |
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10-20-2010, 11:31 AM | #11 |
Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
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Very nice !
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http://s25.photobucket.com/user/blackfoot123/slideshow/Clone%20build |
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10-20-2010, 11:32 AM | #12 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Looks great...
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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10-20-2010, 11:34 AM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, nice job on that first try
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-20-2010, 11:35 AM | #14 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nicely done, congrats!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-20-2010, 11:36 AM | #15 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice briskie!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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