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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-19-2010, 08:42 AM   #1
deepsouth
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Default shrimp and crabmeat alfreado #scratch

shrimp and crabmeat alfredo i made from scratch....







cheers!
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Unread 10-19-2010, 08:45 AM   #2
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That is killer! What a great dish
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Unread 10-19-2010, 09:09 AM   #3
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Very nice!
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Unread 10-19-2010, 10:16 AM   #4
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I'll bet that was good. You're quite the chef!
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Unread 10-19-2010, 10:24 AM   #5
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Quote:
Originally Posted by btcg View Post
I'll bet that was good. You're quite the chef!

my pictures > my abilities as a cook...... trust me.

;o)
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Unread 10-19-2010, 10:26 AM   #6
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Such a simple yet subtle dish. I love alfredo. You nailed that one!
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Unread 10-19-2010, 10:28 AM   #7
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My kinda dish!
BuPhul work!
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Unread 10-19-2010, 10:29 AM   #8
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Quote:
Originally Posted by deepsouth View Post
my pictures > my abilities as a cook...... trust me.

;o)
You're modest. The nice cut on the asparagus and subtle browning tells me a lot.
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Unread 10-19-2010, 10:34 AM   #9
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Quote:
Originally Posted by btcg View Post
You're modest. The nice cut on the asparagus and subtle browning tells me a lot.

thanks! you are too kind.
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Unread 10-19-2010, 11:00 AM   #10
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Now that's what I call from scratch!!!! Umm, alfredo sauce recipe please!
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Unread 10-19-2010, 11:08 AM   #11
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Quote:
Originally Posted by Redhot View Post
Now that's what I call from scratch!!!! Umm, alfredo sauce recipe please!

for sure.....

melt 1/4 cup butter and add 1 cup heavy cream and simmer five minutes. whisk in 1.5 cups parmesan cheese, .5 cups guyere, .5 cups pecorino romano and then add one pound of crabmeat. (cheeses can be mixed and matched in different amounts. i like this combo personally.)

pour over pasta and top with fresh parsley and grilled shrimp. salt and pepper to taste...

on my shrimp, i used dizzy pig shakin' the tree and tsunami spin along with salt and some simply marvelous season all.


edit: that's such a simple recipe, i'm almost embarrassed.....
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Last edited by deepsouth; 10-19-2010 at 11:39 AM..
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Unread 10-19-2010, 11:52 AM   #12
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Quote:
Originally Posted by deepsouth View Post
for sure.....

melt 1/4 cup butter and add 1 cup heavy cream and simmer five minutes. whisk in 1.5 cups parmesan cheese, .5 cups guyere, .5 cups pecorino romano and then add one pound of crabmeat. (cheeses can be mixed and matched in different amounts. i like this combo personally.)

pour over pasta and top with fresh parsley and grilled shrimp. salt and pepper to taste...

on my shrimp, i used dizzy pig shakin' the tree and tsunami spin along with salt and some simply marvelous season all.


edit: that's such a simple recipe, i'm almost embarrassed.....
Many thanks! And yet, isn't it always the simple recipe that's the easiest to really mess up sometimes? As I said above. Simple yet subtle and Oh So Good.
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Unread 10-19-2010, 12:37 PM   #13
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looks yummy!!! I want some
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Unread 10-19-2010, 12:42 PM   #14
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looks fantastic, thanks for the recipe!
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Unread 10-19-2010, 09:40 PM   #15
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Forgot, one clove minced garlic.

Quote:
Originally Posted by deepsouth View Post
for sure.....

melt 1/4 cup butter and add 1 cup heavy cream and simmer five minutes. whisk in 1.5 cups parmesan cheese, .5 cups guyere, .5 cups pecorino romano and then add one pound of crabmeat. (cheeses can be mixed and matched in different amounts. i like this combo personally.)

pour over pasta and top with fresh parsley and grilled shrimp. salt and pepper to taste...

on my shrimp, i used dizzy pig shakin' the tree and tsunami spin along with salt and some simply marvelous season all.


edit: that's such a simple recipe, i'm almost embarrassed.....
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