The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-20-2010, 01:29 AM   #1
chobint
On the road to being a farker
 
Join Date: 02-27-10
Location: Columbus, OH
Default Favorite ways to reheat leftover pork butt/brisket?

I have tried:
1) Grilling it (amazing for sammiches)
2) Roasting in oven in a pan full of fruit juice, vinegar, hot sauce, etc...
3) Microwaving with rice/potatoes and veggies

Just looking for something interesting to do with the relatively large amounts of leftover meat I have after a big smoke...

Pulled pork filled waffles??

Anybody tried omlets, pizza, etc? Brisket topped pizza sure sounds good.
chobint is offline   Reply With Quote




Old 10-20-2010, 08:19 AM   #2
cba252
Is lookin for wood to cook with.
 
Join Date: 06-11-10
Location: Bluffton, SC
Default

I saw where someone made eggrolls form pulled pork and cabbage. That it the next thing I want to try with leftovers.
cba252 is offline   Reply With Quote


Old 10-20-2010, 08:29 AM   #3
Q-Dat
Babbling Farker
 
Join Date: 12-04-08
Location: Pearl River LA
Default

Brisket or pulled pork on pizza is indeed good stuff! I have some brisket points left over from the Paul Kirk class that I will be turning turning into a pot of chili.
Q-Dat is offline   Reply With Quote


Old 10-20-2010, 08:39 AM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

The first step is to take any dish you would normally add meat to, and replace it with leftover BBQ meat. Then start adding it to things you normally might not think to add meat in just to change things up a bit.

I'm not being a smart-arse either. I'm quite serious. The list of things is just so long. I have tried all of the things mentioned above (except the waffles); omelettes, pizza, eggrolls. Then there's also chili, hash, spaghetti, lasagna, tacos, burritos, enchiladas, tamales, nachos, beans, gumbo, soups, stews, you name it basically.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 10-20-2010, 09:15 AM   #5
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

you can make some amazing enchiladas!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 10-20-2010, 09:18 AM   #6
Chef Country
is one Smokin' Farker
 
Chef Country's Avatar
 
Join Date: 07-26-09
Location: Wellington, KS
Default

you can make some good chili with pulled pork and brisket
__________________
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
Chef Country is offline   Reply With Quote


Old 10-20-2010, 09:28 AM   #7
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default

Try Brisket Pretzels




__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Old 10-20-2010, 11:07 AM   #8
deez butts
Full Fledged Farker
 
deez butts's Avatar
 
Join Date: 03-05-10
Location: MA
Default

I've done the omelet, pizza and waffles....all awesome! Calzones, chili verde and the obligatory BBQ nachos or pulled pork cheese fries are great. Some BBQ lasagna or a BBQ shepherds pie is good stuff too.
__________________
Pork Butt Paradise
deez butts is offline   Reply With Quote


Old 10-20-2010, 11:09 AM   #9
wildflower
is one Smokin' Farker
 
wildflower's Avatar
 
Join Date: 02-03-10
Location: Frankfort, KY
Default

leftovers what is that???
wildflower is offline   Reply With Quote


Old 10-20-2010, 11:52 AM   #10
chobint
On the road to being a farker
 
Join Date: 02-27-10
Location: Columbus, OH
Default

Thanks for the great suggestions. I can't believe I forgot about chili and mexican food!

That settles it then, pulled pork chili this weekend, brisket pizza the next and pulled pork tacos/enchilladas after! Egg rolls also sound awesome, b/c they're made with pork hash anyhow.

Also, I forgot about burnt ends. Lovee me some burnt ends make from leftovers.
chobint is offline   Reply With Quote


Old 10-20-2010, 12:24 PM   #11
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Default

LOL I will send over my 15 and 11 y/o. They will take care of the issue. If there too much I will add linemen from their football teams. Had them over a few times and they wiped us out . Never seen so much food being consumed. I think it was a plot by their parents to send them over to eat.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Old 10-20-2010, 06:46 PM   #12
tearl42
Knows what a fatty is.
 
Join Date: 02-10-10
Location: Waterford, Michigan
Default

Take the brisket and slice it up... Cook it up with some onions and peppers and make Fajitas... Amazing!
tearl42 is offline   Reply With Quote


Old 10-20-2010, 06:54 PM   #13
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Brisket tacos are on the menu of several really good TexMex restaurants down here. I often make black beans with my BBQ. Those can be mashed up in a blender, and used with the brisket to make really good soft tacos.
caseydog is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Reheat Brisket Smoked Ham Q-talk 9 12-22-2010 10:15 PM
What judges look for in brisket/pork butt mattyp1214 Competition BBQ 32 01-22-2010 10:32 AM
Reheat butt? DC-Q Q-talk 0 06-20-2009 05:21 AM
ReHeat Butt ? OlyQ Q-talk 8 05-25-2008 10:39 AM
Leftover Brisket & Pork Chili Bigmista Q-talk 10 10-17-2005 05:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts