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Old 10-19-2010, 08:29 PM   #1
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Default Tender Moist Pork Steaks & Chops (How To)

Took these out of the freezer this morning to thaw. Not much to getting a tender Chop or pork steak. Got to get up off the heat 8 to 12 inches with hot burning coals. You don't add the sauce until you are reaching the end of the cook. Just take apple juice and puddle in on the chops or spritz them with each turn right up until you apply sauce. 2 of these I only did with my rub 1/2 hour before going on. All were moist and very tender, My word on that.

One with my rub vvvvvv

Wouldn't ask for any better

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Old 10-19-2010, 08:38 PM   #2
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lookin good I had Pork steaks yeasterday and Chops a few days ago, just got the hogs back from the slaughter house
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Old 10-19-2010, 08:40 PM   #3
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Old 10-19-2010, 09:31 PM   #4
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Pork steak is always a good meal, nice job!

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Old 10-19-2010, 09:34 PM   #5
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Another yummy meal - specially with the smashed taters & gravey! Tnx.
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Old 10-19-2010, 09:36 PM   #6

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Outstanding looking pork chops Bobby!
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Old 10-19-2010, 09:49 PM   #7
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bobby, you forgot that we officially named your rub EXCALIBUR!!! looks great!
Til next time, chew carefully, and dont let your meat loaf!

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Old 10-19-2010, 09:57 PM   #8
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Those look very tasty!
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Old 10-20-2010, 02:34 AM   #9
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I'll take your word....and some of them chops!
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Old 10-20-2010, 05:20 AM   #10
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I have a problem getting chops tender. You say puddle with apple juice? How often do you flip them? How hot are the coals? How long do you cook them? Would foil help? Anything else Ineed to know?
Thanks for noticing
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Old 10-20-2010, 07:45 AM   #11
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looks awesome
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Old 10-20-2010, 07:59 AM   #12
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Oh, MAN Bobby. Those look gooooooooood.
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Old 10-20-2010, 08:12 AM   #13
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Looks good, I love me a pork steak as well!
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Old 10-20-2010, 08:16 AM   #14
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Beautiful color on those. I'm drooling....
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