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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-19-2010, 08:29 PM   #1
jacob
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Default Tender Moist Pork Steaks & Chops (How To)

Took these out of the freezer this morning to thaw. Not much to getting a tender Chop or pork steak. Got to get up off the heat 8 to 12 inches with hot burning coals. You don't add the sauce until you are reaching the end of the cook. Just take apple juice and puddle in on the chops or spritz them with each turn right up until you apply sauce. 2 of these I only did with my rub 1/2 hour before going on. All were moist and very tender, My word on that.




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Unread 10-19-2010, 08:38 PM   #2
Chef Country
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lookin good I had Pork steaks yeasterday and Chops a few days ago, just got the hogs back from the slaughter house
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Unread 10-19-2010, 08:40 PM   #3
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Yummy!
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Unread 10-19-2010, 09:31 PM   #4
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Pork steak is always a good meal, nice job!
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Unread 10-19-2010, 09:34 PM   #5
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Another yummy meal - specially with the smashed taters & gravey! Tnx.
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Unread 10-19-2010, 09:36 PM   #6
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Outstanding looking pork chops Bobby!
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Unread 10-19-2010, 09:49 PM   #7
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bobby, you forgot that we officially named your rub EXCALIBUR!!! looks great!
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Unread 10-19-2010, 09:57 PM   #8
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Those look very tasty!
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Unread 10-20-2010, 02:34 AM   #9
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I'll take your word....and some of them chops!
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Unread 10-20-2010, 05:20 AM   #10
Captain Dave
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I have a problem getting chops tender. You say puddle with apple juice? How often do you flip them? How hot are the coals? How long do you cook them? Would foil help? Anything else Ineed to know?
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Unread 10-20-2010, 07:45 AM   #11
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looks awesome
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Unread 10-20-2010, 07:59 AM   #12
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Oh, MAN Bobby. Those look gooooooooood.
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Unread 10-20-2010, 08:12 AM   #13
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Looks good, I love me a pork steak as well!
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Unread 10-20-2010, 08:16 AM   #14
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Beautiful color on those. I'm drooling....
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