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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2012, 01:22 PM   #1
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
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Thumbs up Quick Smoke on Game Day...

Saturday morning I fired up the Off Set and did several Loaf Pan Chickens and another loaf pan of Smoked Bologna.
2 1/2 hrs on the Chickens and a little longer on the Bologna.
It all taste great.

I used Chris Lilly's Loaf Pan Chicken recipe.
Myron Mixon's Smoked Bologna recipe.

I did the smoke, and had em in a cold oven cooling when the game kicked off at 11:00.

Simple foods, but dang they were good.
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Unread 09-17-2012, 02:27 PM   #2
Wampus
somebody shut me the fark up.

 
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Sounds good.....but.......WHAT game? You talkin about the one where Alabama just squeaked one out against Arkansas?
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