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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-16-2012, 11:59 AM   #1
R2Egg2Q
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Default Chinese BBQ Pork on the Hasty Bake (pr0n)

Inspired by some Chinese BBQ pork posts by cowgirl like this one and this one, I was inspired to cook up some char siu and smokey fried rice!

With a bunch of help from fellow Brethren, BBQ PD (of Bart's Blazin' Q in Livermore) and martyleach, I bought a shiny new Hasty Bake Gourmet:


Rice cooked on the Hasty Bake & wok fried on a Small BGE:



Wokked up some string beans and more garlic:


For the pork I followed "Grandpa Kwock's" recipe (landarc's SILs family recipe - something I've been wanting to try for a while) and I cooked it in the Hasty Bake:





I hung the pork ala Chinatown style (my wife said "minus the flies" ).

And here's my plate:


It was a fun cook! Full cook post can be found here. Lots of great cooking going on over in the Throwdowns sub-forum!

Thanks cowgirl for the inspiration (your cooks & on the Hasty Bake), landarc for sharing Grandpa Kwock's recipe, and Dave & Marty for the Hasty Bake!
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Old 09-16-2012, 12:10 PM   #2
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Another piece of beautiful food art there Mr John .
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Old 09-16-2012, 12:49 PM   #3
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Wow...just beautiful!

Now I want my very own Hasty Bake...
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Old 09-16-2012, 12:58 PM   #4
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Looks great John. Damn, you guys collects cookers like I collect spices.
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Old 09-16-2012, 01:04 PM   #5
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That looks awesome!! George Strait said it best: "How bout them Cowgirls"!!!
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Old 09-16-2012, 01:09 PM   #6
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This looks delicious! Going to have to add this one to my list of must do's!
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Old 09-16-2012, 01:09 PM   #7
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Very nicely done. Great color as well. Thanks for taking the time to share. I get so much inspiration from you folks. Well I am off for four days starting tomorrow, gonna get the wok out.
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Old 09-16-2012, 01:12 PM   #8
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You got some beautiful color going in that pork.
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Old 09-16-2012, 01:13 PM   #9
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Excellent looking cook John
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Old 09-16-2012, 03:30 PM   #10
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Looks great John!!
Thank you!



Quote:
Originally Posted by jgbmgb View Post
That looks awesome!! George Strait said it best: "How bout them Cowgirls"!!!
Jeff Thanks too..
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Old 09-16-2012, 03:32 PM   #11
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Nice looking plate.
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Old 09-16-2012, 04:06 PM   #12
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me want !
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Old 09-16-2012, 09:34 PM   #13
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Thanks for the kind words all!


Quote:
Originally Posted by tortaboy View Post
Looks great John. Damn, you guys collects cookers like I collect spices.
My collecting is going to be put on hold for a while. With this one I think I've used the "this is the last one" phrase for the last time. As it is, I promised to sell one to make room. Looks like I'm going to clean up the gasser and put it up for sale.
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XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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Old 09-16-2012, 09:49 PM   #14
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Oh man, bahn mi with leftovers tomorrow?!? Well done.
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Old 09-16-2012, 09:56 PM   #15
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^ What he said
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