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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 10-18-2010, 03:13 PM   #1
carlyle
Take a breath!

 
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Join Date: 10-06-10
Location: Owatonna, MN
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Default Hello from Owatonna, MN

Greetings- I am Lyle from Owatonna, MN. I'm a CBJ and on the organizer
team for our local contest ( in charge of judges).

I first heard about BBQ Brethren while working as an ambassador at the AR
this year. A gentleman I know by sight, but not by name, talked to me
about it, I saw the banners here and there at the AR and here I am.

Being invited to work at the AR was great. It was an eyeopening experience.

Looking forward to exploring the site and getting acquainted.
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Unread 10-18-2010, 03:28 PM   #2
WineMaster
Babbling Farker
 
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Location: Southern MN
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Welcome ! Have fun.
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Unread 10-18-2010, 03:32 PM   #3
PBHoss
On the road to being a farker

 
Join Date: 10-13-10
Location: Potomac, MT
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Welcome to the group! My family is from Kasson/Mantorville.
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Unread 10-18-2010, 03:38 PM   #4
gjdad
On the road to being a farker
 
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Location: Wilmette Illinois
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welcome
__________________
(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe
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Unread 10-18-2010, 03:51 PM   #5
Rookie'48
Quintessential Chatty Farker

 
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Location: Des Moines, Iowa
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Welcome to our crazy little club house!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 10-18-2010, 04:24 PM   #6
frognot
Babbling Farker

 
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Location: Allen, Texas
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Welcome aboard Lyle!
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 10-18-2010, 09:30 PM   #7
Big George's BBQ
somebody shut me the fark up.


 
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Welcome
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Unread 10-18-2010, 10:01 PM   #8
smokedinvt
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Lyle, you'll like it here. I am a relative newbie, but finding out tons of stuff everyday.
__________________
Time to change the drool bib - MAN that is some good lookin' Q!
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Unread 10-19-2010, 10:36 AM   #9
rescue_ranger
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Welcome brother come in grab a beer and relax and shoot the breeze for a bit, it’s all good in the neighborhood
__________________
[B][COLOR=black]Rigs:[/COLOR][/B]
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
[COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing:
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Unread 10-19-2010, 11:11 AM   #10
Westexbbq
somebody shut me the fark up.

 
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Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Lyle.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 10-19-2010, 11:34 AM   #11
Midnight Smoke
somebody shut me the fark up.
 
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Hello and Welcome!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 10-19-2010, 11:59 AM   #12
RedPig
Full Fledged Farker

 
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Location: Hampton Roads, VA
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Welcome to the club.
__________________
RedPig, Swing Dings, KCBS Member, KCBS CBJ, BGE, Peoria Custom Offset, WSM, Weber Kettle, Traeger Lil Tex, UDS x 2, Stoker 2.0
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Unread 10-19-2010, 02:37 PM   #13
Neil
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Welcome aboard Carlyle, enjoy what you learn and share what you know, it's what we do here.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 10-19-2010, 04:49 PM   #14
bluetang
somebody shut me the fark up.

 
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Welcome , come on in, take your shoes off and sit a spell.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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