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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-18-2010, 01:33 PM   #1
Sammy_Shuford
is One Chatty Farker

 
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Join Date: 05-17-09
Location: Summerville, SC
Default Weekend Cook, 1st brisket.

Pictures in a facebook album.

http://www.facebook.com/album.php?ai...7&l=fea597b8ec
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Old 10-18-2010, 01:50 PM   #2
bigabyte
somebody shut me the fark up.
 
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Looks good!
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Old 10-18-2010, 02:35 PM   #3
Chef Country
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not bad for the first one, looks edible anyway
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