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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 10-18-2010, 12:45 AM   #1
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Default Perfect 180 in Chicken!!

Went to the awards at the Florance Kick in the Butt BBQ contest only to hear them announce our name for a perfect 180 in Chicken What a feeling!! Didnt finish to bad, got a 1st in anything butt, 3rd in Brisket, 15th in pork and 29th in Ribs ( over cooked them) coming in 6th overall.
Congrats to BackDraft BBQ for getting the GC and Parrothead for RG
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Thanks from: --->
Old 10-18-2010, 08:37 AM   #2
Rich Parker
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Congratulations that is a great achievement!
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Old 10-18-2010, 08:46 AM   #3
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So, how's it feel to be perfect? Congratulations!
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Old 10-18-2010, 09:26 AM   #4
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Old 10-18-2010, 09:36 AM   #5
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congratulations!! Well done!
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Old 10-18-2010, 09:38 AM   #6
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Great job! Congrats!
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Old 10-18-2010, 09:40 AM   #7
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Nice..way to go!

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Old 10-18-2010, 09:57 AM   #8
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Way to go
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
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Old 10-18-2010, 10:04 AM   #9
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Old 10-18-2010, 10:05 AM   #10
somebody shut me the fark up.

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very impressive. congrats.

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Old 10-18-2010, 10:35 AM   #11
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Congratulations, nice work!

I too managaed to join the club myself this past weekend, with ribs, in the FBA. Warfrat snagged one in brisket. It was a good weekend to BBQ
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Old 10-18-2010, 11:16 AM   #12
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WOW a 180 in chicken!! Now that's tough! Wanna share a picture of that???
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Old 10-18-2010, 12:40 PM   #13
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Originally Posted by Two Porks View Post
WOW a 180 in chicken!! Now that's tough! Wanna share a picture of that???
Yea would love to see some pic's whay to go though....Congrats!!!: clap2:
1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B]
[I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I]
[I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I]
[I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B]
[I]1 - [B]200gal[/B] smoker[/I]
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Old 10-18-2010, 01:11 PM   #14
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Congrats, that's an awesome achievement!
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Old 10-18-2010, 01:13 PM   #15
somebody shut me the fark up.
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Way To Go!!!!!

I'm still trying to get out of the bottom 20 in chicken....
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