Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 10-17-2010, 12:20 AM   #1
is One Chatty Farker

Join Date: 10-21-09
Location: Sierra Vista, Arizona
Default i got the itch... now my fingers burn....

no it's not misplaced it belongs in Qtalk... i know what you are thinkin... MMMMEAT is outta the woodpile... no way!!... but yea i got the itch to do up some ABTs.... and had extra bacon... so had to do some baconwrapped hotdogs with leftover dogs from pigs in a blanket... and then still had even more left over bacon so i decided to hit up some FET's....and then while i was at it i'd throw a banana on too...

everything was cooked on UG tonight... it was about that hot... and cooked about that long... just so ya know. I was using regular ole bluebag K and some hickory chunks

the ABT's were filled with some nice EDAM from holland of course wrapped in bacon, then... for a twist.. i added my pigcandy sugar mix to it and .... i must say i think i did good

guess the banana came before the FET's

FET's... Wat in the FARK is a FET... i dunno who invented it but, they are my hero... i used chunky PB on top of a slice of banana wrapped in bacon, FET stands for FAT ELVIS TURD, and boy is it a great dessert

i had to make room for the FETs so i flamed up the bacondogs to crisp them up a bit

DAAAAAAAAANNNNNGGGG they look almost good nuff to eat... oh they were!!

all that was left was the banana's

one thing i did learn tonight... when ya do want to smoke banana... make sure they are JJJJUUUSSSTTT starting to get their black spots... they need the ripeness, the banana that i used was a lil too unripe, and just didnt have the sweetness as the last time i did one, so i threw some brown sugar atop, tossed it under the broiler and let it do it's thing.. it needs to be sweet for putting on icecream like i like...

oh you still wanna know why my fingers burn??? do some ABT's and you'll find out, not my whole finger.... but right under the nail.... skeered to touch my eyes... and i gotta pee soon.... im worried....
Til next time, chew carefully, and dont let your meat loaf!

[URL=""]Facebookin it![/URL]
Avatar created by i really wish i remember, but they got skillZ
mmmmeat is offline   Reply With Quote

Thanks from: --->
Old 10-17-2010, 03:01 AM   #2
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Your fingers burn from touching Japs?
NorthwestBBQ is offline   Reply With Quote

Old 10-17-2010, 03:08 AM   #3
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Fark you is funny KEv.....!
SmokinAussie is offline   Reply With Quote

Old 10-17-2010, 03:56 AM   #4
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Looks great! I would definitely BobBrisket that!

I have to admit, I really want to take this thread to Woodpile. But instead i imagine these pictures will wind up in Gore's thread!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Thanks from:--->
Old 10-17-2010, 12:26 PM   #5
Full Fledged Farker
FattyMac's Avatar
Join Date: 05-06-10
Location: Niagara Region, Canada

FETs spotted in the wild!

As the originator of the FET I'm curious about the peanut butter used. Was it the mass market stuff that has hydrogenated vegetable oil in it or the natural stuff? I've only used the natural stuff (peanuts and salt) as I was concerned about the hydrogenated stuff melting.
Large BGE; Yoder YS640; KBQ; Blackstone Griddle
FattyMac is offline   Reply With Quote

Old 10-17-2010, 01:01 PM   #6
is One Chatty Farker

Join Date: 10-21-09
Location: Sierra Vista, Arizona

Fatty I just used extra crunchy skippy....shoot the nanner "melted" more than the PB did.

But I encourage EVERYONE to try these they are FANFRIGGINTASTIC !!!!!!ˇˇˇˇˇˇˇ And great cold the next morn....simply awesome warm after a rest pulled from the pit....these need to go in the BRETHREN glossary!!!! With credit goin to the man who invented them mr fattymax hisself ....can I git an amen

Sent from my samsung captivate android awesomeness.
Til next time, chew carefully, and dont let your meat loaf!

[URL=""]Facebookin it![/URL]
Avatar created by i really wish i remember, but they got skillZ
mmmmeat is offline   Reply With Quote

Old 10-17-2010, 02:10 PM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Nice job, mmmmeat!

BTW, they came up with a product that will eliminate your finger burning...

"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!

The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote

Old 10-17-2010, 05:16 PM   #8
Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI

I didn't have an itch, but reaching into the BGE searing steaks at 650 was a bad idea and my fingers did get a bit burned.

Blues, BBQ and Homebrew!
FretBender is offline   Reply With Quote

Old 10-17-2010, 05:24 PM   #9
is Blowin Smoke!
ModelMaker's Avatar
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA

Hope your a quick learner.
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge

And Your not the boss of me either!!
ModelMaker is online now   Reply With Quote

Old 10-17-2010, 05:33 PM   #10
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA

why do you have a slug on ur finger? shake it off man!
holy cr@p!
Pork Butt and Chicken Legs (semi-retired)
bmanMA is offline   Reply With Quote

Old 10-17-2010, 05:42 PM   #11
is one Smokin' Farker

woodbutcher1's Avatar
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan

oh man,my eyes started to water when i saw that
woodbutcher1 is online now   Reply With Quote

Old 10-17-2010, 07:03 PM   #12
is Blowin Smoke!

campdude's Avatar
Join Date: 07-04-10
Location: Rancho Cucamonga, CA

If your fingers burn from jalapenos, stay away from REAL hot peppers! Grub looks Great.
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
The Big Easy Oil-less Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote

Old 10-17-2010, 11:24 PM   #13
Knows what a fatty is.
DesMar's Avatar
Join Date: 09-23-10
Location: Vancouver BC, Canada

Wow that looks nasty!! I remember doing that when I touched a hot metal plate at work. (someone did not mark it as HOT)
Am. BBQ'er, UDS V- 1.0, Planning V- 2.0, looking for lg. propane tank for offset smoker/ BBQ build.
DesMar is offline   Reply With Quote

Old 10-17-2010, 11:32 PM   #14
Midnight Smoke
somebody shut me the fark up.
Midnight Smoke's Avatar
Join Date: 01-24-08
Location: Southern Arizona Desert

Better your fingers than other extremities. Looks good and those Bananas are killer.

*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Kamado Restoration
Bandera Restoration

Midnight Smoke is offline   Reply With Quote

Old 10-18-2010, 12:33 AM   #15
is one Smokin' Farker

dannypat21's Avatar
Join Date: 03-01-10
Location: Castaic, CA

Stomach was growling looking at these pics then I saw that nasty finger....OUCH!!! FET's.....WOW!!!
dannypat21 is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Who uses a burn barrel to pre-burn your wood? SirPorkaLot Q-talk 12 09-02-2009 12:22 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 08:32 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts