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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2010, 07:58 AM   #1
garyk1398
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Question Moist butt & dry boobs (pron of course)

Here is a Saturday's cook. The butt turned out great butt my boobs were a lil' dry. This was my first try at a smoked turkey and got some advice from a friend who recommended I pull the boobs off at 160*. Unfortunately, I pulled them off at 170* I had a good excuse cuz I was building 2 UDS's during the cook.

Before I show the pron... quick question... What types of meals would you recommend I make with the slightly dried boobs?
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Unread 10-17-2010, 08:26 AM   #2
Ron_L
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How about some sort of turkey casserole or turkey tettrazini? The sauce should help moisten the turkey.
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Unread 10-17-2010, 08:33 AM   #3
N8man
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Two things immediately come to mind....

Turkey Gumbo


Turkey and Dumplings
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Unread 10-17-2010, 08:37 AM   #4
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Go to the food network site and look up "Kentucky Hot Browns", a sandwich invented by an Inn in KY. I think someone had one in a TD recently but not guite the version I saw.
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Unread 10-17-2010, 09:14 AM   #5
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Maybe this isn't the right place to ask this but...N8man, would you give up a couple of recipes?
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Unread 10-17-2010, 09:26 AM   #6
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Quote:
Originally Posted by Captain Dave View Post
Maybe this isn't the right place to ask this but...N8man, would you give up a couple of recipes?

I would love to have all of the above recipes!
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Unread 10-17-2010, 09:34 AM   #7
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I like Ron's suggestions, but I love N8's pron!
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Unread 10-17-2010, 10:14 AM   #8
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Shred it and do some green enhiladas.
The shred plus braising in the green enhilada sauce outta help.
Just made meself hungry.
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Unread 10-17-2010, 10:23 AM   #9
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Quote:
Originally Posted by Ron_L View Post
How about some sort of turkey casserole or turkey tettrazini? The sauce should help moisten the turkey.
WOW thanx RonL! I was starting to think I was obsessed with my grill/smoker collection. Then I saw your's & realized it's normal to have a patio full!
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Unread 10-17-2010, 10:49 AM   #10
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I vote for N8MAN on Turkey and dumpings you can take some and chop up and add diced celery,white pepper
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Unread 10-17-2010, 12:28 PM   #11
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i say cover those boobs with a thick coat of oil and massage it in gently b t thouroughly, oh wait you were talking about turkey, well i quess settle for the dumplings
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Unread 10-17-2010, 12:48 PM   #12
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That turkey gumbo looks soooooo goooooood great suggestion
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Unread 10-17-2010, 01:05 PM   #13
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Quote:
Originally Posted by garyk1398 View Post
I would love to have all of the above recipes!
I didn't mean to hijack this thread......but since you asked.....
Here is how I do the Gumbo....
http://www.bbq-brethren.com/forum/sh...78&postcount=1

And here's how I do the Dumplings....

Same recipe as above omitting the turkey kielbasa and
substituting a 28 oz package of frozen garden peas for the okra.
Then follow the recipe for dumplings from the side
of a Bisquick Box......
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Unread 10-17-2010, 02:50 PM   #14
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That why gravey was invented for dry turk. BTA it sure looks good
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Unread 10-17-2010, 07:02 PM   #15
garyk1398
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All great suggestions! Special thanks to N8 and Ronnelle!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

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