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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-17-2010, 08:44 AM   #16
Ron_L
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Great job! Give yourself an ALF!
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Unread 10-17-2010, 08:53 AM   #17
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Lamb is something I either love or hate. I love yours!
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Unread 10-17-2010, 10:36 AM   #18
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That was wonderful Bill

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Unread 10-17-2010, 01:03 PM   #19
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Bill that looks SPECTACULAR
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Unread 10-17-2010, 01:21 PM   #20
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Bill that looks fantastic, I'm a rare lamb fan as well.
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Unread 10-18-2010, 10:09 AM   #21
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Bill makes a lamb cactus! (Love the rosemary sticking out everywhere)
I'd definitely hit that.
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Unread 10-18-2010, 11:44 AM   #22
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Looking good down under! I LOVE lamb - a leg-o-lamb was actually the first thing I ever smoked and I did it just like that (minus the cloves). Rare Lamb = GUD!
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Unread 10-18-2010, 03:16 PM   #23
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Bill.....That lamb looks perfect. How long a cook to achieve such beauty??
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Unread 10-18-2010, 04:47 PM   #24
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Quote:
Originally Posted by Jay Bird View Post
Bill.....That lamb looks perfect. How long a cook to achieve such beauty??
About 3 beers and a 1/4 bottle whiskey....

errr no seriously, I'd say around 3 hours, maybe a little longer. Truthfully, I was more looking at the internal, than the time.

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