The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-16-2010, 09:44 PM   #1
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default Cooking with the Master: Filet Mignon, Episode VIII

What follows is the transcript of “Cooking with the Master: Filet Mignon, Episode VIII"

Master: Ladies, Gentlemen, Gooood Eeeeevening! And welcome to "Cooking with the Master," a show about cooking. I ... am the Master! Joined by sous chef Ninja Squirrel, I will demonstrate revolutionary advances in BBQ Science. The topic of this week’s show is the creme de la creme, Filet Mignon. The perfect piece of meat, when it is cooked correctly. But cook it too long and it tastes like old shoes. I am here to demonstrate a new method, perfected in my laboratory, to revitalize this dish with flavor and cunning.

It is important to remember that the filet is a very lean piece of meat, and as a lean piece of meat it can be dry and flavorless if overcooked. Surprisingly, the first step is to trim the filet of any additional surface fat. Please watch as Ninja Squirrel demonstrates:



[Audience applauds Ninja Squirrel]

While Gore prepares the smoker, Ninja will place these filets in the freezer for approximately 45 minutes to chill them. The filet is one of the most unforgiving pieces of meat to cook. It can be ruined so easily. Most chefs introduce bacon to add flavor and moisture, but I have introduced into the equation the parameter of sausage.

[Sounds of shocked surprise from the audience]

I (Gore): Brilliant, Master!

Master: Yes! Now Ninja Squirrel will demonstrate the rolling of the sausage that will sheath the filet.



[Audience ooos and aaahs]

We only want a narrow sheath, just enough to add flavor, but not enough to dominate. It is also important that the sausage be cooked fully, but the filet to remain cool inside. To do this we perform a reverse sear. Ninja Squirrel has prepared the first filet and even added bacon. This will go on the smoker and cooked low and slow until it has reached 125*.

Then it will have a short rest while we raise the temperature to 600*. We can sear directly on the grill, or we can lay aluminum foil down to give the sausage a cleaner look. I have done the latter. After this sear, I present to you the Fatet Mignon:



[Audience applauds wildly]

I (Gore): "Fatet" Master? Don't you realize that the Society for the Preservation Of Fatty Purity only approves of pure, unstuffed and unrobed fatties?

I am not afraid Gore: I know for a fact that their leader has recently prepared a fatty containing blueberry pancakes! I think we have nothing to fear from this society.

I (Gore): Master, I am afraid that this leader has been denounced and rejected. A new, more fanatical leader has staged a coup and is planning to take over the world wielding his naked fatty as his scepter! ... Master, I hear helicopters!



Smokey Al Gold: Sorry Master, but the jig is up. My minions and I are here to shut you down. You know the penalty for making such contraband fatties!

Fatties? Did I hear you say fatties? My dear Al, look at that plate. It is beef wrapped in pork. There's not a member on this website who would not recognize that immediately.

I (Gore): A MignOINK ball, Master?

Yes, Gore.

Smokey Al Gold: Well, ... in that case, I am sorry to have disturbed your experimentation. Please forgive me Master. Adieu!

[Smokey Al Gold departs in a puff of blue smoke and the audience breaths a sigh of relief]

I (Gore): Master, that is a very oddly shaped MignOINK on that back plate.

Yes, Gore, that is something else I have been working on. Try a bite.



[While the audience applauds, the credits roll]

Narrator: This episode of “Cooking with the Master” was brought to you by the BBQ Brethren Throwdown sub-forum found at the top of Q-talk or at
http://www.bbq-brethren.com/forum/forumdisplay.php?f=86
Please join us every week to enter and/or vote for your favorite entry. There are lots of great dishes described in the entry threads. The recipes and views expressed on “Cooking with the Master” do not necessarily represent those of the BBQ Brethren, Gore, Q-Talk, or Ninja Squirrel.

I (Gore): That’s a wrap!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

Last edited by Gore; 10-16-2010 at 10:56 PM..
Gore is offline   Reply With Quote


Unread 10-16-2010, 09:50 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Brilliant! Brilliant I say!! A culinary masterpiece!!!
__________________
Crockpot Bigglesworth
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
3rd Degree Crockpot Ninja
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is offline   Reply With Quote


Thanks from:--->
Unread 10-16-2010, 10:07 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Ya gonna release that on DVD any time soon?
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Thanks from:--->
Unread 10-16-2010, 10:08 PM   #4
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Nice one, Gore!
__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 10-16-2010, 10:54 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Your a hoot! Encore, Encore....
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 01:19 AM   #6
Moose
Quintessential Chatty Farker

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
Uploads: 0
Default

I was wondering when you and Master were going to re-emerge. Needless to say, bravo!

But what's up with the squirrel?
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Custom Avatars by Grillman
Frankenweber Pizza Kettle/Big Red UDS/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
www.mooseonfire.com
Food*BBQ*Delicious

Moose is online now   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 06:50 AM   #7
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Thanks for the story and pics Gore!
Keep them episodes coming!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 08:40 AM   #8
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Too funny!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 10:52 AM   #9
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

You out done yourself, Bro!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 11:11 AM   #10
gjdad
On the road to being a farker
 
gjdad's Avatar
 
Join Date: 10-10-10
Location: Wilmette Illinois
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by bigabyte View Post
Brilliant! Brilliant I say!! A culinary masterpiece!!!
Love the clip, where or how can I get a copy?
__________________
(3) 22.5" OTG Kettles; (2) 22.5" Kettles; (1) 18" Kettle; (1) Smokey Joe
gjdad is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 11:14 AM   #11
harley76
Got Wood.
 
harley76's Avatar
 
Join Date: 10-16-09
Location: michigan
Downloads: 0
Uploads: 0
Default

ahhh...good food plus entertainment...what could be better
harley76 is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 01:53 PM   #12
parrdist
Full Fledged Farker
 
parrdist's Avatar
 
Join Date: 08-12-10
Location: Gray Summit, Missouri
Downloads: 0
Uploads: 0
Default

That's Funny, I don't care what you say!!
parrdist is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 03:06 PM   #13
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Oh man, that's like a Fatty Wellington!

Nice work fellas!
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is online now   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 03:44 PM   #14
Odin the Dog
Full Fledged Farker

 
Odin the Dog's Avatar
 
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

I love the fatty with the corn inside!
__________________
__________________________
Call me Ray
2 Weber kettles and a Weber gasser
Odin the Dog is offline   Reply With Quote


Thanks from:--->
Unread 10-17-2010, 04:44 PM   #15
Bigg Higg's BBQ
Knows what a fatty is.
 
Join Date: 01-24-10
Location: Troy, NC
Downloads: 0
Uploads: 0
Default

Bigg Higg's BBQ is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Cooking with the Master

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking with the Master: Episode III, Fusion Gore Q-talk 45 02-05-2011 11:47 AM
Cooking with the Master: Bread, Episode IX Gore Q-talk 20 10-31-2010 08:41 AM
Cooking with the Master: Episode IV Gore BBQ Brethren Throwdowns 3 07-16-2010 10:14 PM
Cooking with the Master: Salad, Episode V Gore Q-talk 24 06-04-2010 06:13 PM
Cooking with the Master: Episode IV Gore Q-talk 14 05-18-2010 07:21 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:59 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts