|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
 |
|
|
Thread Tools |
10-16-2010, 08:22 AM
|
#1 |
|
Found some matches.
Join Date: 10-01-09
Location: columbus,ohio
Downloads: 0
Uploads: 0
|
Selling Frozen BBQ
Hey guys,
have an idea that I would love to have your input on. During the slow months I plan to do alot of arts and craft shows selling my sauce and rub. Most of these shows wont allow me to serve hot food but what I am thinking is selling frozen bbq onsite that I have smoked, packaged, and froze. My thoughts are to sale by the pound. I'll bring with me a small chest freezer to these events and give out re-heating instructions Would love you guy's input and thoughts Thanks Big "E" Big E's Southern "Q" www.bigesouthernq.vpweb.com |
|
|
|
10-16-2010, 08:38 AM
|
#2 |
|
Full Fledged Farker
  
Join Date: 11-01-09
Location: West Des Moines, IA
Downloads: 0
Uploads: 0
|
Check with your local HD. It's likely that there are very strict rules regarding vacuum packing, labeling, etc. Best of luck!
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
|
|
|
|
10-16-2010, 09:05 AM
|
#3 |
|
Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
|
Yep. More than likely you will need Nutrition Information, a commercial vaccuum sealer, and a certified scale.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
|
|
|
|
10-16-2010, 12:30 PM
|
#4 |
|
somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
|
Sounds like more hassle than value.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
|
|
|
|
|
10-16-2010, 02:22 PM
|
#5 |
|
Moderator
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
|
This sounds similar to a guy I knew that sold frozen pizzas. He had to have a USDA inspector on site during production.
__________________
Kevin |
|
|
|
|
10-18-2010, 08:43 AM
|
#6 |
|
Found some matches.
Join Date: 10-01-09
Location: columbus,ohio
Downloads: 0
Uploads: 0
|
Thanks guy's I really appreciate your inputs
Big "E" |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| i know most of you don't like frozen bbq.... | deepsouth | Q-talk | 10 | 04-06-2011 02:22 PM |
| Selling BBQ | Pa_BBQ | Catering, Food Handling and Awareness | 18 | 12-04-2010 04:50 PM |
| frozen bbq??? | bobaftt | Q-talk | 5 | 04-09-2009 07:25 PM |
| Thread Tools | |
|
|
