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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-15-2010, 12:39 PM   #1
3 Rivers BBQ
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Default Chicken Box

Just looking for comments and advice on our turn-in box.

Attachment 46201
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Last edited by 3 Rivers BBQ; 04-09-2011 at 09:55 PM..
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Unread 10-15-2010, 01:01 PM   #2
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What sanctioning body is this for?

Why is the sauce applied in lines?
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Unread 10-15-2010, 01:21 PM   #3
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Quote:
Originally Posted by DivaHerself View Post
What sanctioning body is this for?

Why is the sauce applied in lines?
The sauce in lines doesn't do it for me either. Actually, it looks a
little like..... Nevermind. I am reminded of one time in an anscillary
chili category where someone submitted a FANTASTIC tasting black
bean chili, and one of the judges wouldnt touch it and gave it a zero,
thereby knocking it completely out of the running. She said it looked
like "deer poop" so she wouldnt touch it.

...judges...........
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Unread 10-15-2010, 01:25 PM   #4
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FYI: had a friend just look at the picture, and to her it looked like a pastry, and we
therefore appetizing.

Me, not at all.
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Unread 10-15-2010, 02:06 PM   #5
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May taste like, but sure don't look like chicken.
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Unread 10-15-2010, 04:32 PM   #6
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Sorry but it wouldn't fly....no pun intended. Marking of sauce and it doesn't look comp. level.
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Unread 10-15-2010, 05:07 PM   #7
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Thanks. This was for SCBA(South Carolina BBQ Assoc) and I agree on the sauce lines, but hey, it was my brother's turn-in. SCBA doesn't give break down scores like KCBS. We did pretty well with a 15.042, which was 4th out of 28, and 1st place scored a 15.303. Next weekend we are leaving the lines off the chicken.
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Unread 10-15-2010, 07:42 PM   #8
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Quote:
Originally Posted by Lake Dogs View Post
and one of the judges wouldnt touch it and gave it a zero,
thereby knocking it completely out of the running. She said it looked
like "deer poop" so she wouldnt touch it.

...judges...........

That judge should be "sanctioned"
Ridiculous
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Unread 10-15-2010, 08:11 PM   #9
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Did that bottom left have a toothpick left in?
I agree to 86 the lines. Not a good look.
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Unread 10-15-2010, 08:45 PM   #10
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looks like thick mustard sauce
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Unread 10-15-2010, 09:28 PM   #11
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Actually the sauce is one that my brother and I are developing. It is very unique and great tasting. It is a Thanksgiving theme, based on pumpkin, cranberry, nutmeg...all the typically Thanksgiving flavors. The sauce recieved 4- 8's, a 7 and a 9 in Greenwood at a KCBS event. Hope to bring this sauce to the Three Rivers Sauce family next summer.
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Unread 10-15-2010, 09:29 PM   #12
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Quote:
Originally Posted by bmanMA View Post
Did that bottom left have a toothpick left in?
I agree to 86 the lines. Not a good look.
No toothpick...I think it was just the light or something of that nature.
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Unread 10-15-2010, 09:53 PM   #13
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The pieces look uniform...color looks pretty good...you filled the box well...I would do a complete glaze...no drizzle...my 2 cents...
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Unread 10-15-2010, 10:53 PM   #14
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is that a take home box from PF changs? .... they short change you on the rice?
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Unread 10-15-2010, 11:15 PM   #15
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Quote:
Originally Posted by 3 Rivers BBQ View Post
Actually the sauce is one that my brother and I are developing. It is very unique and great tasting. It is a Thanksgiving theme, based on pumpkin, cranberry, nutmeg...all the typically Thanksgiving flavors. The sauce recieved 4- 8's, a 7 and a 9 in Greenwood at a KCBS event. Hope to bring this sauce to the Three Rivers Sauce family next summer.
interesting about 30yrs ago Ocean Spray made a really good BBQ sauce--know that I really liked it but don't remember how it tasted---bought the last case they had iirc---now pumpkin really makes it unique---guess have tasted a couple good pumpkin beers--will look around on our next trip to SC
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