It's been years.....

jbrink01 · 10-13-2010, 10:50 PM

...since I cooked a contest on anything other than an FEC 500, but logistics dictate that I'll be cooking 'Degaque on a couple of BGE's. I started (and walked a few times) with a stick burner. Been practicing a bunch on the egg. Any words of advice?

Ashmont · 10-14-2010, 06:10 AM

You will do fine go getem!

Divemaster · 10-14-2010, 09:36 AM

It's like falling off a horse (which I have more than enough experience with, maybe that's why I hear all those voices).

If you have both the time and means, do a practice cook or two. I wouldn't change any of my recipes from the FE. My gut tells me if you can keep the same temps you should be fine.

Jacked UP BBQ · 10-14-2010, 10:51 AM

Bring the fec 500

Big George's BBQ · 10-14-2010, 02:09 PM

Have fun and good luck. My bet is that yopu will do well

10-13-2010, 10:50 PM	#1
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	It's been years..... ...since I cooked a contest on anything other than an FEC 500, but logistics dictate that I'll be cooking 'Degaque on a couple of BGE's. I started (and walked a few times) with a stick burner. Been practicing a bunch on the egg. Any words of advice? __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

10-14-2010, 06:10 AM	#2
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO Downloads: 0 Uploads: 0	You will do fine go getem! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

10-14-2010, 09:36 AM	#3
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	It's like falling off a horse (which I have more than enough experience with, maybe that's why I hear all those voices). If you have both the time and means, do a practice cook or two. I wouldn't change any of my recipes from the FE. My gut tells me if you can keep the same temps you should be fine. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

10-14-2010, 10:51 AM	#4
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Bring the fec 500 __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

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10-14-2010, 02:09 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Have fun and good luck. My bet is that yopu will do well