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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-13-2010, 11:50 PM   #1
jbrink01
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Default It's been years.....

...since I cooked a contest on anything other than an FEC 500, but logistics dictate that I'll be cooking 'Degaque on a couple of BGE's. I started (and walked a few times) with a stick burner. Been practicing a bunch on the egg. Any words of advice?
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Old 10-14-2010, 07:10 AM   #2
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You will do fine go getem!
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Old 10-14-2010, 10:36 AM   #3
Divemaster
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It's like falling off a horse (which I have more than enough experience with, maybe that's why I hear all those voices).

If you have both the time and means, do a practice cook or two. I wouldn't change any of my recipes from the FE. My gut tells me if you can keep the same temps you should be fine.
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Old 10-14-2010, 11:51 AM   #4
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Bring the fec 500
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Old 10-14-2010, 03:09 PM   #5
Big George's BBQ
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Have fun and good luck. My bet is that yopu will do well
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