The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 10-13-2010, 12:40 PM   #1
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default Jack Chicken Idea

Since we weren't invited to the Jack, I'm giong to give you guys this one for free. The Jack says you have to cook dark and white meat. How about wrapping a breast in a boneless thigh? Like a turkducken.

Roll it, cook it, slice it!
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 10-13-2010, 01:10 PM   #2
TN_BBQ
is One Chatty Farker
 
Join Date: 06-02-08
Location: Knoxville, TN
Downloads: 0
Uploads: 0
Default

I like the sound of that a lot.

Will you stuff it with anything (is stuffing even allowed?)?

Good luck at the Jack.
__________________
Life's a party with a Backwoods Party!
TN_BBQ is offline   Reply With Quote


Unread 10-13-2010, 01:17 PM   #3
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

LOL! That oughta toss a wrinkle into Swamprb`s prep plans...
JD McGee is offline   Reply With Quote


Unread 10-13-2010, 01:35 PM   #4
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
Downloads: 0
Uploads: 0
Default

Better check with a rep to see if this would be "stuffing".

15) The container shall not be marked in any way so as to make the container unique or identifiable. Aluminum foil, toothpicks, skewers, foreign material, and/or stuffing are prohibited in the container. Marked entries or containers with the above listed material will receive a one (1) in all criteria from all Judges.

__________________
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
QN is offline   Reply With Quote


Unread 10-13-2010, 02:46 PM   #5
RobKC
is one Smokin' Farker

 
RobKC's Avatar
 
Join Date: 07-10-07
Location: Summerville, SC
Downloads: 0
Uploads: 0
Default

Do you get a dark meat box and a white meat box, or just 1 chicken box?
__________________
Go For Smoke BBQ - Summerville SC
RobKC is offline   Reply With Quote


Unread 10-13-2010, 02:52 PM   #6
pigmaker23
is one Smokin' Farker

 
pigmaker23's Avatar
 
Join Date: 08-17-06
Location: Albany, NY
Downloads: 0
Uploads: 0
Default

It is allowed, was done in a contest in NY.




Quote:
Originally Posted by QN View Post
Better check with a rep to see if this would be "stuffing".


15) The container shall not be marked in any way so as to make the container unique or identifiable. Aluminum foil, toothpicks, skewers, foreign material, and/or stuffing are prohibited in the container. Marked entries or containers with the above listed material will receive a one (1) in all criteria from all Judges.
__________________
Eric Johnson / "The Sultan of Smoke"
Mr. Bobo's Traveling BBQ Allstars !
2009 Jack Daniels World BBQ BrisketChampion
_______________________________________
Backwoods Fatboy (2) & a Chubby
Jedmaster " BabyJed" Ring of Fire
OK Joe 84" Offset
Meadowcreek PR -72 Trailer
pigmaker23 is offline   Reply With Quote


Unread 10-13-2010, 02:56 PM   #7
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by RobKC View Post
Do you get a dark meat box and a white meat box, or just 1 chicken box?
1 chicken box and both white and dark go in the one box.
__________________
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
QN is offline   Reply With Quote


Unread 10-13-2010, 02:56 PM   #8
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Or grind it and make a chicken fattie. I got a million of them.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 10-13-2010, 03:19 PM   #9
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Downloads: 0
Uploads: 0
Default

I need to ban Andy before he starts considering any of that!
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

BOOGITY, BOOGITY, BOOGITY!!!

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Unread 10-13-2010, 04:34 PM   #10
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Or just burn half of your white meat.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Thanks from: --->
Unread 10-13-2010, 04:52 PM   #11
Smokin J
Full Fledged Farker
 
Smokin J's Avatar
 
Join Date: 06-25-07
Location: Islip, NY
Downloads: 0
Uploads: 0
Default

We're actualy going to grind our dark meat into a paste, and inject it into the breasts. I'll let you know how it works out!
__________________
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG #84 W/ DELUX WARMER
MC PR-60 PIG ROASTER
MC PR-72 PIG ROASTER
CGL-60 MagiCater Charcoal Grill
Smokin J is offline   Reply With Quote


Unread 10-13-2010, 06:43 PM   #12
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

Does it count as dark meat if you use thigh skins on breasts...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 10-13-2010, 09:14 PM   #13
luckyduk
Full Fledged Farker
 
Join Date: 05-11-10
Location: Denver,Iowa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JD McGee View Post
Does it count as dark meat if you use thigh skins on breasts...
That seems feasible
__________________
Justin- Lucky's Q bbq team
Lucky's Q and Catering
2 Stumps Stretch's
Stumps 3X5 offset with warmer
luckyduk is offline   Reply With Quote


Unread 10-13-2010, 09:49 PM   #14
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Downloads: 0
Uploads: 0
Default

Chicken salad
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
Buster Dog BBQ is offline   Reply With Quote


Unread 10-13-2010, 10:02 PM   #15
Bunny
Full Fledged Farker
 
Bunny's Avatar
 
Join Date: 09-03-08
Location: Pleasant Hill MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Plowboy View Post
Or grind it and make a chicken fattie. I got a million of them.
I bet you do, Todd...I bet you do! LOL
__________________
Gotta love it!
Bunny is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Breakfast Idea! Might be an idea for caterers for breakfasts! Recipe pron Ashmont Q-talk 7 01-11-2010 09:50 AM
Jack chicken category Merl Competition BBQ 3 10-24-2009 10:32 PM
chicken @ the JACK matthew burt Competition BBQ 34 11-21-2008 07:28 PM
Winter Chicken Tagine & Hot Jack Cornbread Plowboy Q-talk 20 01-28-2008 01:55 PM
Chicken the other white meat -- The Jack changes its rules BrooklynQ Competition BBQ 1 07-11-2006 12:18 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:01 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts