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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-14-2010, 08:53 AM   #61
Gore
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All, I can say is that there are some things I am just not capable of understanding. Appears you're riding in the same boat. The only thing I can do is say, "I'm really sorry Honey, I'll do my best never to do that again. Please forgive me." I'm pretty well trained to accept all the blame for everything. Things run much smoother that way and we're all happier. Ok, scrap the pecan pie and go with apple.
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Unread 10-14-2010, 09:31 AM   #62
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Quote:
Originally Posted by Gore View Post
All, I can say is that there are some things I am just not capable of understanding. Appears you're riding in the same boat. The only thing I can do is say, "I'm really sorry Honey, I'll do my best never to do that again. Please forgive me." I'm pretty well trained to accept all the blame for everything. Things run much smoother that way and we're all happier. Ok, scrap the pecan pie and go with apple.
This is why I will Never Ever Ever, EVER ever ever, buy Wright's Maple bacon again.
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Unread 10-22-2010, 06:41 PM   #63
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I could definitely see making it again. I can't imagine it becoming a regular thing, but I have a feeling this might just become some sort of craving I get once in a while.

I had a flavor in mind that I thought this would hit, and the result was in the ballpark, but was actually little bit of a surprise. It's sweet, like you would imagine, and I think adding sauce brings it back towards BBQ. I would not hesitate to use sauce next time, but many sauces would clash with it. The BigButzBBQ sauce worked great with it, and when I was imagining in my head while it was cooking what it would taste like, I thought the sauce would match up well too. RSS sauce might work too for this.
What about a spicy maple syrup glaze of some sort?
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Unread 10-22-2010, 06:54 PM   #64
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Awesome!

Try banana nut muffin mix next time.....delicious.
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Unread 10-22-2010, 07:31 PM   #65
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Quote:
Originally Posted by RedPig View Post
What about a spicy maple syrup glaze of some sort?
That could probably work. Only one way to find out! Go ahead, give me another excuse to make another one!
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Unread 10-23-2010, 08:46 PM   #66
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Right.Don't blame me. As if you need an excuse. lol. Good luck with it. I'll tell you what though, that was very creative.
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Unread 10-25-2010, 09:48 AM   #67
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Quote:
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Here it is in all it's glory! You can see the preparation of this fatty in this thread:
http://www.bbq-brethren.com/forum/sh...ad.php?t=93765

that looks both awesome and a lot of work.
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είναι το είδος.
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Unread 10-25-2010, 09:52 AM   #68
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No more work really than any other stuffed fatty with a bacon weave.

I'm just waiting to see someone else make it!
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Unread 10-25-2010, 11:08 AM   #69
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HOLY SHIZZLE!

My mind is still trying to wrap around this one!

I am intrigued!
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Unread 10-25-2010, 11:34 AM   #70
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The best way I could describe the flavor to put it in the ballpark is that it tastes like eating a piece of sausage from a plate of pancakes covered with pecans and butter pecan syrup, with maybe a little bit of the pancakes with syrup and a pecan stuck to it. It doesn't taste like eating the pancakes, the meat is the dominant flavor. It's just been sweetened is all. Pecan Pie flavor is actually more delicate than I would have imagined.
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Unread 10-25-2010, 12:19 PM   #71
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Quote:
Originally Posted by bigabyte View Post
No more work really than any other stuffed fatty with a bacon weave.
Except for the part about making the pecan pie (or convincing someone else to make one for you), and the jewelry shopping you have to do to pacify your better half when she finds out that you put that pecan pie she was planning to eat for dessert into a fattie. Other than that, it is just like making any other stuffed fatty. And of course you also are condemned to hear about how you nearly destroyed your marriage by putting a perfectly good pecan pie into a fatty every time you forget to take out the garbage. Yes, but other than that....
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Unread 10-25-2010, 07:07 PM   #72
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Quote:
Originally Posted by bigabyte View Post
No more work really than any other stuffed fatty with a bacon weave.

I'm just waiting to see someone else make it!
I don't see any takers yet.
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Unread 10-25-2010, 07:13 PM   #73
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Actually, I've almost convinced my wife, but she thinks adding the crust is not a good idea and I think it's a great idea. Of course, I think I might find it difficult actually to put a pecan pie into a fatty, ... that is, unless it had a twin nearby.
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Unread 10-25-2010, 07:22 PM   #74
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Quote:
Originally Posted by Gore View Post
Actually, I've almost convinced my wife, but she thinks adding the crust is not a good idea and I think it's a great idea. Of course, I think I might find it difficult actually to put a pecan pie into a fatty, ... that is, unless it had a twin nearby.
Could wrap the Fatty with the crust...or crumble the cooked crust up
and roll the Fatty in the crumbled up crust pieces.
Then add some red and green food coloring ...and you'll be ready for
Christmas.
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Unread 10-25-2010, 07:30 PM   #75
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I like that idea. We already thought about putting the crust on the outside, but the food coloring could be a nice touch.
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(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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