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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-10-2010, 01:35 PM   #1
Born2Smoke
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Default 2010 Rockin Ribfest @ Blue Mountain, Palmerton PA

First off, I want to congratulate all of the teams for doing a fantastic job on their entries.....and of course to all the winners. Dana and I were head judges and got a chance to try pretty much all of the turn ins and they were all really good. The teams really knocked it out of the park on their chef's choice. Incredible presentations and the creativity was great. They all really got the point of this category and let their culinary skills shine......so here are the results

Overall Rankings
Christmas City
What What
Jacked Up
High on the Hog
One Eyed Bandit
Hoggin The Sauce
Empire
Blind Pig
Hog Feathers
Red Lion
Easy Pickens
Smoke In Da Eye


Steak Category
Jacked Up
Hoggin The Sauce
Hog Feathers
High on the Hog
One Eyed Bandit
Christmas City
What What
Red Lion
Smoke In Da Eye
Easy Pickens
Blind Pig
Empire

Rib Category
Christmas City
What What
Empire
Blind Pig
One Eyed Bandit
Hoggin The Sauce
Jacked Up
High on the Hog
Easy Pickens
Red Lion
Smoke In Da Eye
Hog Feathers

Chef's Choice Category
High on the Hog
Jacked Up
Christmas City
Hog Feathers
Empire
What What
Blind Pig
One Eyed Bandit
Hoggin The Sauce
Smoke In Da Eye
Red Lion
Easy Pickens

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Last edited by Born2Smoke; 10-10-2010 at 04:37 PM..
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Unread 10-10-2010, 01:52 PM   #2
Warthog
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Congratulations to all that walked. Nice venue. I hope this becomes a sanctioned event next year.
Ed
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Unread 10-10-2010, 03:06 PM   #3
altomari8868
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I was there this weekend and had a great time. The organizers did a GREAT job. This will be a sactioned event next year!!!!!!!!!!!!!!
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Unread 10-10-2010, 06:25 PM   #4
Hershey BBQ Guy
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Congrats to all!
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Unread 10-10-2010, 07:17 PM   #5
Frank Sacco
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Smoke in Da Eye pulling up the rear.... MUST be a story behind that
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Unread 10-10-2010, 08:27 PM   #6
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Quote:
Originally Posted by Frank Sacco View Post
Smoke in Da Eye pulling up the rear.... MUST be a story behind that
No story, I just got killed by the judges. Would have helped if I actually f'd something up but I thought I was in it with each category. I had an awesome time either way!!!

It was a long ride home though I took my last place dry aged ribeye, bacon and wild mushroom polenta, and reduced red wine and added them to some jalepeno and butter poached lobster for dinner. Suck on that judges. The second image is my tasteless dry aged ribeye...




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Unread 10-10-2010, 08:31 PM   #7
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Did I come in last in chili too? Seems to be one of those weeks...
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Unread 10-10-2010, 09:26 PM   #8
Frank Sacco
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That's rough brother, that's some good lookin eats right there! I guess there's only up from here
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Unread 10-11-2010, 07:34 AM   #9
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Yep, can't do any worse. Everyone should definitely put this on their to-do list next year when it turns to a full KCBS contest.
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Unread 10-11-2010, 07:50 AM   #10
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I can't say much about the judging. There were only two KCBS certified judges of the twelve seated. One has never judged before. The location was excellent. This will become a really nice venue when it becomes a sanctioned event. I felt most of the entrees were excellent and all the teams did a great job.
Ed
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Unread 10-11-2010, 08:33 AM   #11
Big George's BBQ
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Congrats to all
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