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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-10-2010, 11:14 AM   #1
robdehko
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Hello evreryone, my name is Rob Dehko, I want to implement bbq into my resteraunts, we are rapidly growing what we are looking for is a bbq consultant, pitmaster, if you have a team we will be willing to help sponsor it, and we will put Cash money in the pitmasters pocket for helping out.

So please post something or contact me at rob@realbarbq.com
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Unread 10-10-2010, 11:30 AM   #2
Ron_L
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I sense a full e-mail box soon

What geography are you looking to cover, Rob? Do you want a Michigan team or a midwest team or?
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Unread 10-10-2010, 11:38 AM   #3
Rich Parker
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You should talk with the Great Lakes BBQ Association http://www.glbbqa.com/ if you want to support an organization thats goal is to promote BBQ in our area of the country.

There are some good teams on this site in the area that would probably help you with what you are looking for.
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BBQ Sauce, competiton, job, pitmaster

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