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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-17-2011, 03:45 PM   #1
Groundhog66
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Default Mobile Pizza Oven...

Went to a little mixer at the office of one of my clients last night, one of his sub-contractors caters pizza in his spare time. He imported the oven insert from Naples, from volcanic sand or something like that. He makes his own dough out of some rare 00 flour, these pies were really tasty.







Oh, and we had a little wine also...

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Unread 06-17-2011, 03:59 PM   #2
JMSetzler
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If I live to retirement age, that's what I wanna do :)
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Unread 06-17-2011, 04:01 PM   #3
BBQ PD
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Sweeeeeeet! Last year on the Wine Road in the Russian River Valley, a winery had something very similar, and let me tell you, some of the best pizza I have every had.
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Unread 06-17-2011, 04:06 PM   #4
DLR
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Now that puts the average food truck to shame, pretty cool idea,wish it was mine.
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Unread 06-17-2011, 04:20 PM   #5
Shooter1
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Now thats really cool. What a great idea.
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Unread 06-17-2011, 04:21 PM   #6
Kevin_Texas
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That is really cool.
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Unread 06-17-2011, 04:22 PM   #7
bluetang
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A wood fired, mobile pizza oven... Dang slick!
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Unread 06-17-2011, 04:36 PM   #8
deguerre
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No briskets were harmed during the making of this thread.




















Cool!
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Unread 06-17-2011, 05:09 PM   #9
Rubmybutt
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We, my wife and I are meeting with our brick layer tonite after work. We are planning to build one in our front yard. And yes the pizza's are wonderful but that's just part of it. The breads, pastas, roasts chickens turkeys vegetables. They say it's quite an experience, I can't wait!
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